Sebahattin Serhat Turgut
Süleyman Demirel Üniversitesi
H-index: 8
Asia-Turkey
Top articles of Sebahattin Serhat Turgut
Food processing and preservation in the Food Industry 4.0 era
2024/1/1
Gulay Ozkan
H-Index: 9
Sebahattin Serhat Turgut
H-Index: 4
Esra Capanoglu
H-Index: 37
Tuba Esatbeyoglu
H-Index: 19
Aberham Hailu Feyissa
H-Index: 10
Significant roles of smart sensors in the modern agriculture and food industry
2024/1/1
Sebahattin Serhat Turgut
H-Index: 4
Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying
Journal of Food Processing and Preservation
2024/1/18
Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat
International Journal of Food Engineering
2023/12/13
Sebahattin Serhat Turgut
H-Index: 4
Aberham Hailu Feyissa
H-Index: 10
Solid-liquid extraction (leaching) in the food industry
2023/11/1
Sebahattin Serhat Turgut
H-Index: 4
Erkan Karacabey
H-Index: 11
Design and simulation of extraction systems in the food industry
2023/11/1
A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds
Foods
2023/5/16
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
Food Control
2022/12/1
Sebahattin Serhat Turgut
H-Index: 4
Ana Garrido-Varo
H-Index: 21
A novel system—the simultaneous use of ohmic heating with convective drying: sensitivity analysis of product quality against process variables
Food and Bioprocess Technology
2022/2
Sebahattin Serhat Turgut
H-Index: 4
Erkan Karacabey
H-Index: 11
Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking
2019
Drying of Daucus carota L.(black carrot) Leaves: The Effect of Different Methods on Constituents
2022
Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast
2022
Sebahattin Serhat Turgut
H-Index: 4
Aberham Hailu Feyissa
H-Index: 10
Uncovering the Potential of a Low-Cost Multispectral Sensor Combined with Machine Learning for Decision Support for the Food Safety
2022
Sebahattin Serhat Turgut
H-Index: 4
Aberham Hailu Feyissa
H-Index: 10
TeaPot: A chemometric tool for tea blend recipe estimation
Applied Food Research
2021/10/14
Sebahattin Serhat Turgut
H-Index: 4
Erkan Karacabey
H-Index: 11
Use of ohmic heating as an alternative method for cooking pasta
Journal of the Science of Food and Agriculture
2021/10
Sebahattin Serhat Turgut
H-Index: 4
Erkan Karacabey
H-Index: 11
A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD
Innovative Food Science & Emerging Technologies
2021/8/1
Is It Possible to Make Fewer Experiments: Prediction of Bacterial Survival/Death Probability for High-Pressure Processing with the Bayesian Approach?
Journal of Engineering Sciences and Design
2021/6
Sebahattin Serhat Turgut
H-Index: 4
Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
Journal of Food Engineering
2021/3
Modern Technologies in Opuntia spp. Juice Processing
Opuntia spp.: chemistry, bioactivity and industrial applications
2021
Erkan Karacabey
H-Index: 11
Sebahattin Serhat Turgut
H-Index: 4
Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
Chemical Engineering and Processing-Process Intensification
2020/2/1
Co-Authors
