Sebahattin Serhat Turgut

Sebahattin Serhat Turgut

Süleyman Demirel Üniversitesi

H-index: 8

Asia-Turkey

About Sebahattin Serhat Turgut

Sebahattin Serhat Turgut, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Süleyman Demirel Üniversitesi, specializes in the field of Food Chemisrty, Food Quality, Food Safety, Unit Operations in Food Production.

His recent articles reflect a diverse array of research interests and contributions to the field:

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Food processing and preservation in the Food Industry 4.0 era

Significant roles of smart sensors in the modern agriculture and food industry

Design and simulation of extraction systems in the food industry

A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds

Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat

Solid-liquid extraction (leaching) in the food industry

Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking

Sebahattin Serhat Turgut Information

University

Position

Food Engineering Department

Citations(all)

480

Citations(since 2020)

409

Cited By

211

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

Süleyman Demirel Üniversitesi

Google Scholar

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Sebahattin Serhat Turgut Skills & Research Interests

Food Chemisrty

Food Quality

Food Safety

Unit Operations in Food Production

Top articles of Sebahattin Serhat Turgut

Title

Journal

Author(s)

Publication Date

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Journal of Food Processing and Preservation

Sebahattin Serhat Turgut

Erdogan Kucukoner

Erkan Karacabey

Aberham Hailu Feyissa

2024/1/18

Food processing and preservation in the Food Industry 4.0 era

Gulay Ozkan

Sebahattin Serhat Turgut

Busra Gultekin Subasi

Esra Capanoglu

Tuba Esatbeyoglu

...

2024/1/1

Significant roles of smart sensors in the modern agriculture and food industry

Sebahattin Serhat Turgut

Gonca Bilge

José Antonio Entrenas

Dolores Pérez-Marín

2024/1/1

Design and simulation of extraction systems in the food industry

Sebahattin Serhat Turgut

Ayşe Özçelik

Erdoğan Küçüköner

Erkan Karacabey

Aberham Hailu Feyissa

2023/11/1

A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds

Foods

Ebru Aydin

Sebahattin Serhat Turgut

Sedef Aydin

Serife Cevik

Ayse Ozcelik

...

2023/5/16

Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat

International Journal of Food Engineering

Sebahattin Serhat Turgut

Aberham Hailu Feyissa

2023/12/13

Solid-liquid extraction (leaching) in the food industry

Ayşe Özçelik

Sebahattin Serhat Turgut

Erdoğan Küçüköner

Erkan Karacabey

2023/11/1

Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking

Nancy Nelly Idun-Acquah

Ahmad Addo

Ato Bart-Plange

2019

Drying of Daucus carota L.(black carrot) Leaves: The Effect of Different Methods on Constituents

Ayşe Biyikli

Merve Seçil Bardakçi

Sebahattin Serhat Turgut

Aberham Hailu Feyissa

Erkan Karacabey

2022

Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast

Sebahattin Serhat Turgut

Efthymios Siamos

Aberham Hailu Feyissa

2022

Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors

Food Control

Sebahattin Serhat Turgut

José Antonio Entrenas

Emre Taşkın

Ana Garrido-Varo

Dolores Pérez-Marín

2022/12/1

Uncovering the Potential of a Low-Cost Multispectral Sensor Combined with Machine Learning for Decision Support for the Food Safety

Sebahattin Serhat Turgut

Aydzhan Aylin Myustedzhebov

Aberham Hailu Feyissa

2022

A novel system—the simultaneous use of ohmic heating with convective drying: sensitivity analysis of product quality against process variables

Food and Bioprocess Technology

Sebahattin Serhat Turgut

Erkan Karacabey

Erdoğan Küçüköner

2022/2

Use of ohmic heating as an alternative method for cooking pasta

Journal of the Science of Food and Agriculture

Yelizcan Turgut

Sebahattin Serhat Turgut

Erkan Karacabey

2021/10

A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD

Innovative Food Science & Emerging Technologies

Sebahattin Serhat Turgut

Erdoğan Küçüköner

Aberham Hailu Feyissa

Erkan Karacabey

2021/8/1

Is It Possible to Make Fewer Experiments: Prediction of Bacterial Survival/Death Probability for High-Pressure Processing with the Bayesian Approach?

Journal of Engineering Sciences and Design

Sebahattin Serhat Turgut

2021/6

Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Journal of Food Engineering

Sebahattin Serhat Turgut

Aberham Hailu Feyissa

Erdoğan Küçüköner

Erkan Karacabey

2021/3

Modern Technologies in Opuntia spp. Juice Processing

Opuntia spp.: chemistry, bioactivity and industrial applications

Erkan Karacabey

Sebahattin Serhat Turgut

Erdoğan Küçüköner

2021

TeaPot: A chemometric tool for tea blend recipe estimation

Applied Food Research

Sebahattin Serhat Turgut

Erdoğan Küçüköner

Erkan Karacabey

2021/10/14

Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Chemical Engineering and Processing-Process Intensification

Sebahattin Serhat Turgut

Aberham Hailu Feyissa

Cem Baltacıoğlu

Erdoğan Küçüköner

Erkan Karacabey

2020/2/1

See List of Professors in Sebahattin Serhat Turgut University(Süleyman Demirel Üniversitesi)

Co-Authors

H-index: 35
Ana Garrido-Varo

Ana Garrido-Varo

Universidad de Córdoba

H-index: 29
Gülcan Özkan

Gülcan Özkan

Suleyman Demirel University

H-index: 18
Ayla Soyer

Ayla Soyer

Ankara Üniversitesi

H-index: 16
Aberham Hailu Feyissa

Aberham Hailu Feyissa

Danmarks Tekniske Universitet

H-index: 14
Erkan Karacabey

Erkan Karacabey

Süleyman Demirel Üniversitesi

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