Aberham Hailu Feyissa

Aberham Hailu Feyissa

Danmarks Tekniske Universitet

H-index: 16

Europe-Denmark

About Aberham Hailu Feyissa

Aberham Hailu Feyissa, With an exceptional h-index of 16 and a recent h-index of 15 (since 2020), a distinguished researcher at Danmarks Tekniske Universitet, specializes in the field of Food process Engineering, Transport phenomena, Modelling and Simulation, novel technologies, Ohmic heating.

His recent articles reflect a diverse array of research interests and contributions to the field:

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Food processing and preservation in the Food Industry 4.0 era

Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging

Design and simulation of extraction systems in the food industry

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and …

Seaweed extract as an effective dough conditioner in bread manufacturing

Sustainable fish production through insect-powered feed processing: modeling and optimization of resource, process and quality parameters

An Integrated Model of Heat Transfer in Meat Products during Multistage Operations

Aberham Hailu Feyissa Information

University

Position

Associate professor

Citations(all)

714

Citations(since 2020)

583

Cited By

298

hIndex(all)

16

hIndex(since 2020)

15

i10Index(all)

24

i10Index(since 2020)

23

Email

University Profile Page

Danmarks Tekniske Universitet

Google Scholar

View Google Scholar Profile

Aberham Hailu Feyissa Skills & Research Interests

Food process Engineering

Transport phenomena

Modelling and Simulation

novel technologies

Ohmic heating

Top articles of Aberham Hailu Feyissa

Title

Journal

Author(s)

Publication Date

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Journal of Food Processing and Preservation

Sebahattin Serhat Turgut

Erdogan Kucukoner

Erkan Karacabey

Aberham Hailu Feyissa

2024/1/18

Food processing and preservation in the Food Industry 4.0 era

Gulay Ozkan

Sebahattin Serhat Turgut

Busra Gultekin Subasi

Esra Capanoglu

Tuba Esatbeyoglu

...

2024/1/1

Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging

Food and Bioprocess Technology

Mahdi Rashvand

Attilio Matera

Giuseppe Altieri

Francesco Genovese

Mehrad Nikzadfar

...

2023/9/2

Design and simulation of extraction systems in the food industry

Sebahattin Serhat Turgut

Ayşe Özçelik

Erdoğan Küçüköner

Erkan Karacabey

Aberham Hailu Feyissa

2023/11/1

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and …

Food Chemistry

Gwenn Pinel

Ugo Berthelot

Lucas Sales Queiroz

Livia De Almeida Santiago

Naaman Francisco Nogueira Silva

...

2024/4/2

Seaweed extract as an effective dough conditioner in bread manufacturing

LWT

Lukas Salvó Aabel

Elena Hakme

Cecilie Bay Wirenfeldt

Aberham Hailu Feyissa

2024/2/24

Sustainable fish production through insect-powered feed processing: modeling and optimization of resource, process and quality parameters

Aberham Hailu Feyissa

Anna Thorsteinsdottir

Stell J Højberg

Kyla M Zatti

Hongyuan Cheng

2023

An Integrated Model of Heat Transfer in Meat Products during Multistage Operations

Foods

Aberham Hailu Feyissa

Stina Frosch

2023/9/8

Understanding and modelling the aquafeed extrusion process for Atlantic salmon feed with an empirical model

Animal Feed Science and Technology

H Cheng

Y Guo

SJ Højberg

KM Zatti

AH Feyissa

2023/10/1

Review on physical properties and acrylamide formation in seaweed bread

Lukas Salvó Aabel

Sarah Normann Jensen

Elena Hakme

Aberham Hailu Feyissa

2023

Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach

Journal of Food Process Engineering

Mahdi Rashvand

Giuseppe Altieri

Rouzbeh Abbaszadeh

Attilio Matera

Francesco Genovese

...

2023/9

Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product …

Mahdi Rashvand

Attilio Matera

Giuseppe Altieri

Francesco Genovese

Tobi Fadiji

...

2023/6/1

Mass transfer during dehydration of flounder fillet with dried kelp

Yuri Kominami

Kaito Takase

Tatsuya Hayashi

Hideki Ushio

Aberham Hailu Feyissa

2023

Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat

International Journal of Food Engineering

Sebahattin Serhat Turgut

Aberham Hailu Feyissa

2023/12/13

The effects of ingredient formulation with insect meal on the rheological properties of fish feed melt

Anna Thorsteinsdottir

Aberham Hailu Feyissa

2023

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Gels

Ipek Altay

Lucas Sales Queiroz

Naaman F Nogueira Silva

Aberham Hailu Feyissa

Federico Casanova

...

2023/9/14

Effect of the extraction process parameters on aquafaba composition and foaming properties

Applied Food Research

Naja Choden

Davide Odelli

Federico Casanova

Heidi Olander Petersen

Fatemeh Ajalloueian

...

2023/12/1

Drying of Daucus carota L.(black carrot) Leaves: The Effect of Different Methods on Constituents

Ayşe Biyikli

Merve Seçil Bardakçi

Sebahattin Serhat Turgut

Aberham Hailu Feyissa

Erkan Karacabey

2022

Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast

Sebahattin Serhat Turgut

Efthymios Siamos

Aberham Hailu Feyissa

2022

Uncovering the Potential of a Low-Cost Multispectral Sensor Combined with Machine Learning for Decision Support for the Food Safety

Sebahattin Serhat Turgut

Aydzhan Aylin Myustedzhebov

Aberham Hailu Feyissa

2022

See List of Professors in Aberham Hailu Feyissa University(Danmarks Tekniske Universitet)

Co-Authors

H-index: 72
Krist V. Gernaey

Krist V. Gernaey

Danmarks Tekniske Universitet

H-index: 8
Sebahattin Serhat Turgut

Sebahattin Serhat Turgut

Suleyman Demirel University

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