Erkan Karacabey
Süleyman Demirel Üniversitesi
H-index: 14
Asia-Turkey
Top articles of Erkan Karacabey
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Design and simulation of extraction systems in the food industry | Sebahattin Serhat Turgut Ayşe Özçelik Erdoğan Küçüköner Erkan Karacabey Aberham Hailu Feyissa | 2023/11/1 | |
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters | Food Science & Nutrition | Merve Seçil Bardakçi Erkan Karacabey | 2024/2 |
Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying | Journal of Food Processing and Preservation | Sebahattin Serhat Turgut Erdogan Kucukoner Erkan Karacabey Aberham Hailu Feyissa | 2024/1/18 |
Solid-liquid extraction (leaching) in the food industry | Ayşe Özçelik Sebahattin Serhat Turgut Erdoğan Küçüköner Erkan Karacabey | 2023/11/1 | |
Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow-and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study | Potato Research | Cem Baltacıoğlu Mehmet Yetişen Hande Baltacıoğlu Erkan Karacabey Sencer Buzrul | 2023/12/22 |
Physical pretreatments to enhance purple-fleshed potatoes drying: effects of blanching, ohmic heating and ultrasound pretreatments on quality attributes | Potato Research | Erkan Karacabey Merve Seçil Bardakçı Hande Baltacıoğlu | 2023/12 |
TARIMSAL BİR ATIK OLAN HAVUÇ YAPRAĞININ BİTKİ ÇAYI OLARAK DEĞERLENDİRİLMESİ | Mühendislik Bilimleri ve Tasarım Dergisi | Beyza TÜRKÖZ Merve Seçil BARDAKÇI Ayşe BIYIKLI Erkan KARACABEY | 2022/9/9 |
Pulsed electric field pre-treatment for frying of zucchini and eggplant: Impacts on oil content and color | Food and Bioprocess Technology | Sencer Buzrul Hale İnci Öztürk Gonca Bilge Cem Baltacıoğlu Erkan Karacabey | 2022/5 |
A Comprehensive Study on Phenolic Transition to Olive Oil from Fruits Depending on Malaxation Conditions and Ripening Degree | Saliha Onur Sermet Delil Gülcan ÖZKAN Erkan KARACABEY | 2022/3/28 | |
Evaluation of carbonic maceration effect as a pre-treatment on the drying process of strawberry | Agriculture | Muhammed Mustafa Ozcelik Gulcan Ozkan Erkan Karacabey | 2022/12/9 |
A novel system—the simultaneous use of ohmic heating with convective drying: sensitivity analysis of product quality against process variables | Food and Bioprocess Technology | Sebahattin Serhat Turgut Erkan Karacabey Erdoğan Küçüköner | 2022/2 |
Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods | Food Analytical Methods | Saliha Onur Sermet Delil Gülcan Özkan Erkan Karacabey | 2022 |
Drying of Daucus carota L.(black carrot) Leaves: The Effect of Different Methods on Constituents | Ayşe Biyikli Merve Seçil Bardakçi Sebahattin Serhat Turgut Aberham Hailu Feyissa Erkan Karacabey | 2022 | |
Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization | Bilge International Journal of Science and Technology Research | Şerife Çevik Gülcan Özkan Erkan Karacabey | 2022 |
Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system | Journal of Food Engineering | Sebahattin Serhat Turgut Aberham Hailu Feyissa Erdoğan Küçüköner Erkan Karacabey | 2021/3 |
Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique | Turkish Journal of Agriculture-Food Science and Technology | Fatma Fulya Dal Erkan Karacabey | 2021/12/31 |
Use of ohmic heating as an alternative method for cooking pasta | Journal of the Science of Food and Agriculture | Yelizcan Turgut Sebahattin Serhat Turgut Erkan Karacabey | 2021/10 |
Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri | Akademik Gıda | Osman Onur Kara Erkan Karacabey Erdoğan Küçüköner | 2021/1/8 |
A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD | Innovative Food Science & Emerging Technologies | Sebahattin Serhat Turgut Erdoğan Küçüköner Aberham Hailu Feyissa Erkan Karacabey | 2021/8/1 |
Modern Technologies in Opuntia spp. Juice Processing | Opuntia spp.: chemistry, bioactivity and industrial applications | Erkan Karacabey Sebahattin Serhat Turgut Erdoğan Küçüköner | 2021 |
