Ana Garrido-Varo
Universidad de Córdoba
H-index: 35
Europe-Spain
Top articles of Ana Garrido-Varo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Online maturity determination in intact watermelons using near-infrared spectral sensors | Dolores C Pérez-Marín Irina Torres-Rodríguez Miguel Vega-Castellote José Antonio Entrenas Ana Garrido-varo | 2023/6/13 | |
Hyperspectral imaging for the authentication of commercial almond batches | I Torres-Rodríguez D Pérez-Marín M Vega-Castellote A Garrido-Varo MT Sánchez | 2023/6/13 | |
Authentication of virgin olive oil using an in-line NIRS instrument and a two-step classification multivariate approach (Conference Presentation) | Mar Garrido-Cuevas Paolo Oliveri María-Teresa Sánchez Ana Garrido-Varo Dolores C Pérez-Marín | 2023/6/13 | |
A long and exciting industry-university journey: the case of NIR-on line for the rendering industry | Ana Garrido-Varo José Antonio Entrenas Mar Garrido-Cuevas Dolores C Pérez-Marín | 2022/5/30 | |
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches | Applied Sciences | Irina Torres-Rodríguez María-Teresa Sánchez José-Antonio Entrenas Miguel Vega-Castellote Ana Garrido-Varo | 2022/5/11 |
Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions | Journal of Dairy Science | Dolores Pérez-Marín Begoña de la Roza-Delgado J Antonio Entrenas Mar Garrido-Cuevas Ana Garrido-Varo | 2022/3/1 |
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors | Food Control | Sebahattin Serhat Turgut José Antonio Entrenas Emre Taşkın Ana Garrido-Varo Dolores Pérez-Marín | 2022/12/1 |
Sensores de Espectroscopía de Infrarrojo Cercano como dispositivos IoT para la lucha contra el fraude en el sector del aceite de oliva virgen | María del Mar Garrido Cuevas Dolores Pérez Marín Ana Garrido Varo | 2022 | |
Breed authentication in Iberian pork meat analysed in situ using Near Infrared Spectroscopy | Dolores C Pérez-Marín Irina Torres José Antonio Entrenas Ana Garrido-Varo | 2022/5/30 | |
Data optimization to predict quality parameters in oranges analysed using hyperspectral imaging | Irina Torres Marina Cocchi María Teresa Sánchez Ana Garrido Varo Dolores Pérez Marín | 2022/5/30 | |
Classification by bitterness of intact almonds analysed in bulk using NIR spectroscopy | Miguel Vega-Castellote María-Teresa Sánchez Irina Torres Ana Garrido-Varo Dolores Pérez-Marín | 2021/4/12 | |
NIR handheld miniature spectrometer to increase the efficiency of Iberian pig selection schemes based on chemical traits | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | JM Cáceres-Nevado A Garrido-Varo E De Pedro-Sanz DC Pérez-Marín | 2021/9/5 |
Near infrared methodology for growth monitoring of spinach plants in the field | Dolores Pérez-Marín Irina Torres Miguel Vega-Castellote Ana Garrido-Varo María-Teresa Sánchez | 2021/4/12 | |
A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe | NIR news | Yuanyuan Pu Dolores Pérez Marín Norah O’Shea Ana Garrido-Varo | 2021/6 |
Cowgotchi: un juego serio para la mejora de la motivación y el aprendizaje en alimentación animal | IN-RED 2020: VI Congreso de Innovación Educativa y Docencia en Red | Francisco Maroto Molina José A Adame Siles Cecilia Riccioli Ana Garrido Varo Dolores C Pérez Marín | 2021/3/24 |
Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges | Postharvest Biology and Technology | Cecilia Riccioli Dolores Pérez-Marín Ana Garrido-Varo | 2021/6/1 |
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models | Foods | Julio Nogales-Bueno Francisco José Rodríguez-Pulido Berta Baca-Bocanegra Dolores Pérez-Marin Francisco José Heredia | 2021/1/23 |
Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins | Meat Science | JM Cáceres-Nevado A Garrido-Varo E De Pedro-Sanz D Tejerina-Barrado DC Pérez-Marín | 2021/5/1 |
NIR sensors for the in-situ assessment of Iberian ham | Dolores Pérez-Marín Ana Garrido-Varo | 2021/1/1 | |
Hyperspectral imaging for the determination of the main unsaturated fatty acid distribution in shelled almonds analysed in bulk | Irina Torres Dolores Pérez-Marín Miguel Vega-Castellote Ana Garrido-Varo María-Teresa Sánchez | 2021/4/12 |
