Esra Capanoglu
Istanbul Teknik Üniversitesi
H-index: 62
Asia-Turkey
Top articles of Esra Capanoglu
Chickpea Protein: Sustainable Production, Functionality, Modification, and Applications
2024/1/1
Asli Can Karaca
H-Index: 11
Esra Capanoglu
H-Index: 37
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization
2024/1
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Food Chemistry
2024/1/1
Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef
International Journal of Biological Macromolecules
2024/5/1
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach …
Food chemistry
2024/5/1
How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits
2024/4/2
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
International Journal of Biological Macromolecules
2024/4/1
Esra Capanoglu
H-Index: 37
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
2024/3/27
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study
ACS omega
2024/3/18
Plant protein-based edible films and the effect of phenolic additives
2024/3/8
Esra Capanoglu
H-Index: 37
Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion
ACS omega
2024/3/8
Esra Capanoglu
H-Index: 37
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
2024/3/4
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
Valorization of pineapple (Ananas comosus) by-products in milk coffee beverage: Influence on bioaccessibility of phenolic compounds
2024/3/1
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
In vitro digestibility of plant proteins: Strategies for improvement and health implications
2024/2/29
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
2024/2/6
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood
2024/2
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
2024/1/27
Food processing and preservation in the Food Industry 4.0 era
2024/1/1
Elements of a low-temperature processing system
2024/1/1
Esra Capanoglu
H-Index: 37
Advances on resources, biosynthesis pathway, bioavailability, bioactivity, and application of corylifolinin
2024
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