Yajing Fang
Københavns Universitet
H-index: 12
Europe-Denmark
Top articles of Yajing Fang
Bioaffinity ultrafiltration combined with UPLC-ESI-QTrap-MS/MS for screening of xanthine oxidase inhibitors from Paederia foetida L. leaves
Arabian Journal of Chemistry
2024/4/1
Coconut milk treated by atmospheric cold plasma: Effect on quality and stability
Food Chemistry
2024/1/1
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
Food Chemistry
2023/12/1
Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose …
Journal of Agricultural and Food Chemistry
2023/11/22
Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interface
LWT
2023/9/15
Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMS
Journal of Food Science
2023/9
Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages
Food Bioscience
2023/4/1
Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment
Food Hydrocolloids
2023/3/1
Transport and interactions of co-incubated bi-functional flavonoids through inhibiting the function of P-glycoprotein (P-gp) using KB/multidrug-resistant (MDR) cells and rat …
Journal of Agricultural and Food Chemistry
2022/2/3
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 …
Journal of Food Biochemistry
2022/9
Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp …
Food and Chemical Toxicology
2021/9/1
Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1, 4-dicaffeoylquinic acid
Journal of Molecular Structure
2020/11/5
Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode
Lwt
2020/5/1
Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota
Food & function
2020
Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice
Food & function
2020
