Tugba Özdal
Okan Üniversitesi
H-index: 13
Asia-Turkey
Top articles of Tugba Özdal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
In vitro digestibility of plant proteins: Strategies for improvement and health implications | Senem Kamiloglu Merve Tomas Gulay Ozkan Tugba Ozdal Esra Capanoglu | 2024/2/29 | |
Separation of Polyphenols and Carotenoids Using Nanofiltration | Senem Kamiloglu Tugba Ozdal Gizem Catalkaya Esra Capanoglu | 2022/2/7 | |
IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS | Latin American Applied Research-An international journal | Emine Kinvan Tugba Ozdal | 2022/9/25 |
Effect of Grape Seed Flour on the Phenolic Profile, Antioxidant Capacity and Sensory Properties of Muffins | Lat. Am. Appl. Res | Elif Yalcin Ilkay Gok Tugba Ozdal | 2022/1/1 |
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by‐products and lemon juice | Journal of the Science of Food and Agriculture | Senem Kamiloglu Tugba Ozdal Merve Tomas Esra Capanoglu | 2022/9 |
Propolis and gastrointestinal tract diseases | Büşra Gültekin Subaşı Tugba Ozdal Esra Capanoglu | 2022/1/1 | |
Chemistry of protein-phenolic interactions toward the microbiota and microbial infections | Hilal Yilmaz Busra Gultekin Subasi Hasan Ufuk Celebioglu Tugba Ozdal Esra Capanoglu | 2022/7/1 | |
Polyphenols, Bioavailability and Potency | Tugba Ozdal Senem Kamiloglu | 2022/1/1 | |
Investigation of textural, functional, and sensory properties of muffins prepared by adding grape seeds to various flours | Journal of Food Processing and Preservation | Elif Yalcin Tugba Ozdal Ilkay Gok | 2022/5 |
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition | Food chemistry | Senem Kamiloglu Tugba Ozdal Sena Bakir Esra Capanoglu | 2022/4/16 |
Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods | Journal of Food Processing and Preservation | Tugba Ozdal Perihan Yolci Omeroglu | 2021/10 |
Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice | Journal of the Turkish Chemical Society Section A: Chemistry | Merve Öztürk Ersin Demir Tugba OZDAL | 2021/2/2 |
Introduction to nutraceuticals, medicinal foods, and herbs | Tugba Ozdal Merve Tomas Gamze Toydemir Senem Kamiloglu Esra Capanoglu | 2021/1/1 | |
Bioactive component analysis | Senem Kamiloglu Merve Tomas Tugba Ozdal Perihan Yolci-Omeroglu Esra Capanoglu | 2021/1/1 | |
Regulatory aspects | Senem Kamiloglu Tugba Ozdal Esra Capanoglu | 2021/1/1 | |
Effect of food matrix on the content and bioavailability of flavonoids | Senem Kamiloglu Merve Tomas Tugba Ozdal Esra Capanoglu | 2021/11/1 | |
Guidelines for cell viability assays | Food Frontiers | Senem Kamiloglu Gulce Sari Tugba Ozdal Esra Capanoglu | 2020/9 |
Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information | Journal of Food Composition and Analysis | Perihan Yolci Omeroglu Tugba Ozdal | 2020/5/1 |
Role of encapsulation in functional beverages | T Ozdal P Yolci-Omeroglu EC Tamer | 2020/1/1 | |
Changes in physicochemical, microbiological and sensory characteristics of traditionally produced Turkish sucuk during ripening and storage: natural or synthetic additives? | Gıda | Tugba Ozdal | 2020/1/1 |
