ProfessorsProfessors of Istanbul Teknik ÜniversitesiDILEK BOYACIOGLU

DILEK BOYACIOGLU

Istanbul Teknik Üniversitesi

H-index: 34

Asia-Turkey

About DILEK BOYACIOGLU

DILEK BOYACIOGLU, With an exceptional h-index of 34 and a recent h-index of 24 (since 2020), a distinguished researcher at Istanbul Teknik Üniversitesi, specializes in the field of food chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

Bee products and their applications in the food and pharmaceutical industries

Future prospects of propolis, bee pollen, royal jelly, and bee venom

Ascorbic acid‐induced degradation of liposome‐encapsulated acylated and non‐acylated anthocyanins of black carrot extract

DILEK BOYACIOGLU Information

University	Istanbul Teknik Üniversitesi
Position	___
Citations(all)	4300
Citations(since 2020)	2500
Cited By	2637
hIndex(all)	34
hIndex(since 2020)	24
i10Index(all)	51
i10Index(since 2020)	41
Email	Access Email
University Profile Page	Istanbul Teknik Üniversitesi
Google Scholar	View Google Scholar Profile

DILEK BOYACIOGLU Skills & Research Interests

food chemistry

Top articles of DILEK BOYACIOGLU

Title	Journal	Author(s)	Publication Date
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health		Gamze Toydemir Busra Gultekin Subasi Robert D Hall Jules Beekwilder Dilek Boyacioglu ...	2022/6/30
Bee products and their applications in the food and pharmaceutical industries		Dilek Boyacioglu	2022/4/14
Future prospects of propolis, bee pollen, royal jelly, and bee venom		Dilek Boyacioglu Asli Elif Tanugur Samanci Taylan Samanci	2022/1/1
Ascorbic acid‐induced degradation of liposome‐encapsulated acylated and non‐acylated anthocyanins of black carrot extract	Journal of the Science of Food and Agriculture	Burcu Guldiken Monika Gibis Dilek Boyacioglu Esra Capanoglu Jochen Weiss	2021/10