Gulay Ozkan
Istanbul Teknik Üniversitesi
H-index: 16
Asia-Turkey
Top articles of Gulay Ozkan
Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Journal of the Science of Food and Agriculture
2023/11/21
Gulay Ozkan
H-Index: 9
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
2024/3/4
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
Valorization of pineapple (Ananas comosus) by-products in milk coffee beverage: Influence on bioaccessibility of phenolic compounds
2024/3/1
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
In vitro digestibility of plant proteins: Strategies for improvement and health implications
2024/2/29
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
2024/2/6
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood
2024/2
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
2024/1/27
Food processing and preservation in the Food Industry 4.0 era
2024/1/1
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization
2024/1
Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
ACS omega
2023/3/28
Effects of fermentation process on the antioxidant capacity of fruit byproducts
2023/1/23
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar and citric acid addition
Turkish Journal of Agriculture and Forestry
2023
Gulay Ozkan
H-Index: 9
Application of high pressure processing in ensuring food safety
2023/1/1
Applications and safety aspects of bioactives obtained from by-products/wastes.
Advances in Food and Nutrition Research
2023/10/6
Valorization of fruit and vegetable processing by-products/wastes.
Advances in Food and Nutrition Research
2023/9/22
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
2023/6/2
A mechanistic updated overview on lycopene as potential anticancer agent
2023/5/1
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Plants
2022/12/3
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
ACS omega
2022/9/1
Gulay Ozkan
H-Index: 9
Esra Capanoglu
H-Index: 37
Co-Authors
