Aberham Hailu Feyissa
Danmarks Tekniske Universitet
H-index: 16
Europe-Denmark
Top articles of Aberham Hailu Feyissa
Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging
Food and Bioprocess Technology
2023/9/2
Giuseppe Altieri
H-Index: 10
Francesco Genovese
H-Index: 2
Aberham Hailu Feyissa
H-Index: 10
Giovanni Carlo Di Renzo
H-Index: 10
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and …
Food Chemistry
2024/4/2
Seaweed extract as an effective dough conditioner in bread manufacturing
LWT
2024/2/24
Aberham Hailu Feyissa
H-Index: 10
Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying
Journal of Food Processing and Preservation
2024/1/18
Food processing and preservation in the Food Industry 4.0 era
2024/1/1
Gulay Ozkan
H-Index: 9
Sebahattin Serhat Turgut
H-Index: 4
Esra Capanoglu
H-Index: 37
Tuba Esatbeyoglu
H-Index: 19
Aberham Hailu Feyissa
H-Index: 10
Design and simulation of extraction systems in the food industry
2023/11/1
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Gels
2023/9/14
Aberham Hailu Feyissa
H-Index: 10
An Integrated Model of Heat Transfer in Meat Products during Multistage Operations
Foods
2023/9/8
Aberham Hailu Feyissa
H-Index: 10
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach
Journal of Food Process Engineering
2023/9
Giuseppe Altieri
H-Index: 10
Francesco Genovese
H-Index: 2
Aberham Hailu Feyissa
H-Index: 10
Giovanni Carlo Di Renzo
H-Index: 10
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product …
2023/6/1
Giuseppe Altieri
H-Index: 10
Francesco Genovese
H-Index: 2
Aberham Hailu Feyissa
H-Index: 10
Giovanni Carlo Di Renzo
H-Index: 10
Mass transfer during dehydration of flounder fillet with dried kelp
2023
Aberham Hailu Feyissa
H-Index: 10
The effects of ingredient formulation with insect meal on the rheological properties of fish feed melt
2023
Aberham Hailu Feyissa
H-Index: 10
Sustainable fish production through insect-powered feed processing: modeling and optimization of resource, process and quality parameters
2023
Aberham Hailu Feyissa
H-Index: 10
Review on physical properties and acrylamide formation in seaweed bread
2023
Aberham Hailu Feyissa
H-Index: 10
Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat
International Journal of Food Engineering
2023/12/13
Sebahattin Serhat Turgut
H-Index: 4
Aberham Hailu Feyissa
H-Index: 10
Effect of the extraction process parameters on aquafaba composition and foaming properties
Applied Food Research
2023/12/1
Aberham Hailu Feyissa
H-Index: 10
Understanding and modelling the aquafeed extrusion process for Atlantic salmon feed with an empirical model
Animal Feed Science and Technology
2023/10/1
Positive influences of Ohmicsonication on phytochemical profile and storage stability of not-from-concentrate mango juice
Molecules
2022/3/18
Food modelling strategies and approaches for knowledge transfer
2022/2/1
Ilija Djekic
H-Index: 23
Aberham Hailu Feyissa
H-Index: 10
Francesco Marra
H-Index: 16
Bert Bredeweg
H-Index: 10
Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking
2019
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