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Alain Doyen

Alain Doyen

Université Laval

H-index: 34

North America-Canada

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About Alain Doyen

Alain Doyen, With an exceptional h-index of 34 and a recent h-index of 30 (since 2020), a distinguished researcher at Université Laval, specializes in the field of food processing, eco-efficiency, high hydrostatic pressure, dairy protein, filtration membrane processes.

His recent articles reflect a diverse array of research interests and contributions to the field:

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Alain Doyen Information

University

Position

___

Citations(all)

3218

Citations(since 2020)

2576

Cited By

1398

hIndex(all)

34

hIndex(since 2020)

30

i10Index(all)

71

i10Index(since 2020)

71

Email

University Profile Page

Google Scholar

Alain Doyen Skills & Research Interests

food processing

eco-efficiency

high hydrostatic pressure

dairy protein

filtration membrane processes

Top articles of Alain Doyen

The use of edible insect proteins in food: Challenges and issues related to their functional properties

2020/1/1

Alexia Gravel
Alexia Gravel

H-Index: 3

Alain Doyen
Alain Doyen

H-Index: 22

See List of Professors in Alain Doyen University(Université Laval)