rodolphe marie
Danmarks Tekniske Universitet
H-index: 22
Europe-Denmark
Top articles of rodolphe marie
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and …
Food Chemistry
2024/4/2
Towards full control of molecular exciton energy transfer via FRET in DNA origami assemblies
arXiv preprint arXiv:2402.06292
2024/2/9
Fangjia Zhu
H-Index: 1
Rodolphe Marie
H-Index: 15
Impact of Synergy Partner Cel7B on Cel7A Binding Rates: Insights from Single-Molecule Data
The Journal of Physical Chemistry B
2024/1/16
Unveiling PET hydrolase surface dynamics through fluorescence microscopy
ChemBioChem
2024/1/15
Quantitative Analysis for Single-Molecule Localization Microscopy:“From PSF to Information”
2024
Rodolphe Marie
H-Index: 15
Exact particle-enhanced point-spread function unlocks 3D super-resolution localization microscopy on nanoparticles
arXiv preprint arXiv:2306.08148
2023/6/13
Peter Zijlstra
H-Index: 22
Rodolphe Marie
H-Index: 15
Quantitative live-cell imaging of lipidated peptide transport through an epithelial cell layer
Journal of Controlled Release
2023/3/1
Kasper Kristensen
H-Index: 20
Rodolphe Marie
H-Index: 15
Quantifying DNA-mediated liposome fusion kinetics with a fluidic trap
Soft Matter
2023
Rodolphe Marie
H-Index: 15
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
Food Chemistry
2023/10/1
Rodolphe Marie
H-Index: 15
Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts
International Dairy Journal
2023/8/1
Rodolphe Marie
H-Index: 15
Quantifying the transport of biologics across intestinal barrier models in real-time by fluorescent imaging
Frontiers in Bioengineering and Biotechnology
2022/9/9
Rodolphe Marie
H-Index: 15
Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
Food Chemistry
2022/8/30
Rodolphe Marie
H-Index: 15
Interaction between fish skin gelatin and pea protein at air-water interface after ultrasound treatment
Foods
2022/2/23
Rodolphe Marie
H-Index: 15
Giorgia Spigno
H-Index: 20
A new microfluidic workflow to study the effects of spatiotemporal gradients in tumor microenvironments
2022
PSF distortion and mislocalization by dielectric nanoparticles in single-molecule microscopy
2022
Rodolphe Marie
H-Index: 15
Imaging single molecules on nanoparticles: exploiting PSF deformations for precise localization
2022
Peter Zijlstra
H-Index: 22
Rodolphe Marie
H-Index: 15
Trapping, characterization and reactions of biocolloids in a salinity gradient
EPJ Web of Conferences
2022
Rodolphe Marie
H-Index: 15
Selective direct laser writing of pyrolytic carbon microelectrodes in absorber-modified SU-8
Micromachines
2021/5/17
Camera-based localization microscopy optimized with calibrated structured illumination
Communications Physics
2021/3/1
Physical stability and interfacial properties of oil in water emulsion stabilized with pea protein and fish skin gelatin
Food Biophysics
2021/3
Rodolphe Marie
H-Index: 15
