Sobhy Mohamed Mohsen

About Sobhy Mohamed Mohsen

Sobhy Mohamed Mohsen, With an exceptional h-index of 13 and a recent h-index of 10 (since 2020), a distinguished researcher at Cairo University, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Positive Influences of Ohmicsonication on PhytochemicalProfile and Storage Stability of Not-from-ConcentrateMango Juice

Quality characteristics improvement of low phenylalanine pasta

Preparation of Lignan-Rich Extract from the Aerial Parts of Phyllanthus niruri Using Nonconventional Methods Meselhy

Sobhy Mohamed Mohsen Information

University

Position

Professor Department of Food Science Faculty of Agriculture

Citations(all)

919

Citations(since 2020)

506

Cited By

571

hIndex(all)

13

hIndex(since 2020)

10

i10Index(all)

15

i10Index(since 2020)

11

Email

University Profile Page

Google Scholar

Sobhy Mohamed Mohsen Skills & Research Interests

Food Science

Top articles of Sobhy Mohamed Mohsen

Positive Influences of Ohmicsonication on PhytochemicalProfile and Storage Stability of Not-from-ConcentrateMango Juice

Molecules

2022/3/18

Quality characteristics improvement of low phenylalanine pasta

Egyptian Journal of Food Science

2021/10/1

Sobhy Mohamed Mohsen
Sobhy Mohamed Mohsen

H-Index: 8

Preparation of Lignan-Rich Extract from the Aerial Parts of Phyllanthus niruri Using Nonconventional Methods Meselhy

Molecules

2020/3/5

See List of Professors in Sobhy Mohamed Mohsen University(Cairo University)

Co-Authors

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