ProfessorsProfessors of Cairo UniversitySobhy Mohamed Mohsen

Sobhy Mohamed Mohsen

Cairo University

H-index: 13

Africa-Egypt

About Sobhy Mohamed Mohsen

Sobhy Mohamed Mohsen, With an exceptional h-index of 13 and a recent h-index of 10 (since 2020), a distinguished researcher at Cairo University, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Positive Influences of Ohmicsonication on PhytochemicalProfile and Storage Stability of Not-from-ConcentrateMango Juice

Quality characteristics improvement of low phenylalanine pasta

Preparation of Lignan-Rich Extract from the Aerial Parts of Phyllanthus niruri Using Nonconventional Methods Meselhy

Sobhy Mohamed Mohsen Information

University	Cairo University
Position	Professor Department of Food Science Faculty of Agriculture
Citations(all)	919
Citations(since 2020)	506
Cited By	571
hIndex(all)	13
hIndex(since 2020)	10
i10Index(all)	15
i10Index(since 2020)	11
Email	Access Email
University Profile Page	Cairo University
Google Scholar	View Google Scholar Profile

Sobhy Mohamed Mohsen Skills & Research Interests

Food Science

Top articles of Sobhy Mohamed Mohsen

Title	Journal	Author(s)	Publication Date
Positive Influences of Ohmicsonication on PhytochemicalProfile and Storage Stability of Not-from-ConcentrateMango Juice	Molecules	Tarek Gamal Abedelmaksoud Sobhy Mohamed Mohsen Lene Duedahl-Olesen Ammar B Altemimi Mohamed Mohamed Elnikeety ...	2022/3/18
Quality characteristics improvement of low phenylalanine pasta	Egyptian Journal of Food Science	Sobhy Mohamed Mohsen Attia Yaseen Abdel Hafeez A Shouk Abdalla Ammar Ayman A Mohammad	2021/10/1
Preparation of Lignan-Rich Extract from the Aerial Parts of Phyllanthus niruri Using Nonconventional Methods Meselhy	Molecules	Essam Abdel-Sattar and Ali El-Halawany Meselhy R. Meselhy Ola E. Abdel-Sattar Sahar El-Mekkawy Ahmed M. EL-Desoky Shanaz O. Mohamed ...	2020/3/5