Ana Garrido-Varo
Universidad de Córdoba
H-index: 35
Europe-Spain
Top articles of Ana Garrido-Varo
Online maturity determination in intact watermelons using near-infrared spectral sensors
2023/6/13
Ana Garrido-Varo
H-Index: 21
Hyperspectral imaging for the authentication of commercial almond batches
2023/6/13
Authentication of virgin olive oil using an in-line NIRS instrument and a two-step classification multivariate approach (Conference Presentation)
2023/6/13
Paolo Oliveri
H-Index: 24
Ana Garrido-Varo
H-Index: 21
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
Food Control
2022/12/1
Sebahattin Serhat Turgut
H-Index: 4
Ana Garrido-Varo
H-Index: 21
Breed authentication in Iberian pork meat analysed in situ using Near Infrared Spectroscopy
2022/5/30
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Data optimization to predict quality parameters in oranges analysed using hyperspectral imaging
2022/5/30
A long and exciting industry-university journey: the case of NIR-on line for the rendering industry
2022/5/30
Ana Garrido-Varo
H-Index: 21
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
Applied Sciences
2022/5/11
Ana Garrido-Varo
H-Index: 21
Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions
Journal of Dairy Science
2022/3/1
Ana Garrido-Varo
H-Index: 21
Sensores de Espectroscopía de Infrarrojo Cercano como dispositivos IoT para la lucha contra el fraude en el sector del aceite de oliva virgen
2022
Recent advances in portable and handheld NIR spectrometers and applications in milk, cheese and dairy powders
2021/10/8
Yuanyuan Pu
H-Index: 7
Ana Garrido-Varo
H-Index: 21
NIR handheld miniature spectrometer to increase the efficiency of Iberian pig selection schemes based on chemical traits
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2021/9/5
A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe
NIR news
2021/6
Yuanyuan Pu
H-Index: 7
Ana Garrido-Varo
H-Index: 21
Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges
Postharvest Biology and Technology
2021/6/1
Cecilia Riccioli
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins
Meat Science
2021/5/1
Hyperspectral imaging for the determination of the main unsaturated fatty acid distribution in shelled almonds analysed in bulk
2021/4/12
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Classification by bitterness of intact almonds analysed in bulk using NIR spectroscopy
2021/4/12
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Near infrared methodology for growth monitoring of spinach plants in the field
2021/4/12
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Cowgotchi: un juego serio para la mejora de la motivación y el aprendizaje en alimentación animal
IN-RED 2020: VI Congreso de Innovación Educativa y Docencia en Red
2021/3/24
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
Foods
2021/1/23
Julio Nogales-Bueno
H-Index: 12
Ana Garrido-Varo
H-Index: 21
