Irina Torres
Universidad de Córdoba
H-index: 14
Europe-Spain
Top articles of Irina Torres
Assessment of watermelon maturity using portable new generation NIR spectrophotometers
Scientia Horticulturae
2022/10/15
Irina Torres
H-Index: 9
Breed authentication in Iberian pork meat analysed in situ using Near Infrared Spectroscopy
2022/5/30
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Data optimization to predict quality parameters in oranges analysed using hyperspectral imaging
2022/5/30
Irina Torres
H-Index: 9
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods
LWT
2021/11/1
Irina Torres
H-Index: 9
Prediction of total feed intake of dairy cows using a portable near-infrared microspectrometer
2021/8
Fraud detection in batches of sweet almonds by portable near-infrared spectral devices
Foods
2021/5/28
Irina Torres
H-Index: 9
Hyperspectral imaging for the determination of the main unsaturated fatty acid distribution in shelled almonds analysed in bulk
2021/4/12
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Classification by bitterness of intact almonds analysed in bulk using NIR spectroscopy
2021/4/12
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Near infrared methodology for growth monitoring of spinach plants in the field
2021/4/12
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
An innovative non-targeted control system based on NIR spectral information for detecting non-compliant batches of sweet almonds
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2021/4/5
Irina Torres
H-Index: 9
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Journal of Food Engineering
2021/4/1
Irina Torres
H-Index: 9
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
Postharvest Biology and Technology
2021/4/1
Irina Torres
H-Index: 9
Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system
LWT
2021/3/1
Irina Torres
H-Index: 9
Routine NIRS analysis methodology to predict quality and safety indexes in spinach plants during their growing season in the field
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2021/2/5
Irina Torres
H-Index: 9
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
Postharvest Biology and Technology
2020/10/1
Irina Torres
H-Index: 9
New generation NIRS sensors for quality and safety assurance in summer squashes along the food supply chain
2020/4/22
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
2020/4/22
In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor
Journal of the Science of Food and Agriculture
2020/3/30
Irina Torres
H-Index: 9
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
Food Analytical Methods
2020/3
Irina Torres
H-Index: 9
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
Postharvest Biology and Technology
2020/2/1
Irina Torres
H-Index: 9
Ana Garrido-Varo
H-Index: 21
