Sandra M. Osés
Universidad de Burgos
H-index: 18
Europe-Spain
Top articles of Sandra M. Osés
Microencapsulated propolis powder: A promising ingredient of chewing gum
Powder Technology
2024/4/15
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Foods
2024/1
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Journal of Consumer Protection and Food Safety
2023/6
Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission
Journal of Apicultural Research
2023/5/27
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Food Chemistry
2023/3/30
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Foods
2023/10/31
How do consumers perceive food safety risks?–Results from a multi-country survey
Food Control
2022/12/1
Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app
ACS Applied Materials & Interfaces
2022/8/3
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
Lwt
2022/4/1
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne. 2022, n. 312, p. 80-90
2022
Attributes of ling-heather honey powder obtained by different methods with several carriers
LWT
2021/10/1
Polymer film as starch azure container for the easy diastase activity determination in honey
Food Chemistry
2021/9/1
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Food Chemistry
2021
Sandra M. Osés
H-Index: 13
Saturnino Ibeas
H-Index: 13
Chemical extraction and gastrointestinal digestion of honey: influence on its antioxidant, antimicrobial and anti-inflammatory activities
Foods
2021/6/18
Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible
Los objetivos de desarrollo sostenible en la ciudad de Burgos, p. 197, 459-461, 598
2021
Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
Food Bioscience
2020/12/1
Quality Attributes of Local and Imported Honeys Commercialized in Algeria
Journal of apicultural science
2020/7/1
Phenolic profile, antioxidant capacities and enzymatic inhibitory activities of propolis from different geographical areas: Needs for analytical harmonization
Antioxidants
2020/1/15
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