Zorana Miloradovic
Univerzitet u Beogradu
H-index: 15
Europe-Serbia
Top articles of Zorana Miloradovic
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps
Heliyon
2024/3/30
Zorana Miloradovic
H-Index: 11
Jovana Kovacevic
H-Index: 8
Ilija Djekic
H-Index: 23
Nada Smigic
H-Index: 17
The hygienic assessment of dairy products’ selling places at open markets
Food Control
2023/6/1
Ilija Djekic
H-Index: 23
Jelena Miocinovic
H-Index: 15
Zorana Miloradovic
H-Index: 11
Nada Smigic
H-Index: 17
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
Frontiers in Sustainable Food Systems
2023/5/24
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nada Smigic
H-Index: 17
Jelena Miocinovic
H-Index: 15
What do mountaineers and their guides in Serbia know about venomous snakes: A pilot questionnaire analysis
Turizam
2023/4
Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nemanja Mirkovic
H-Index: 10
Jelena Miocinovic
H-Index: 15
Quality characteristics of ‘Pasta-Filata’Serbian Kačkavalj cheese and regulatory compliance assessment
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nemanja Mirkovic
H-Index: 10
Jelena Miocinovic
H-Index: 15
Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk
International Journal of Dairy Technology
2023/12/27
Fortification of goat milk yogurt with goat whey protein concentrate–Effect on rheological, textural, sensory and microstructural properties
Food Bioscience
2023/12/1
Mira Radovanovic
H-Index: 5
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Jelena Miocinovic
H-Index: 15
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
Food Bioscience
2023/10/1
Zorica Radulovic
H-Index: 11
Jelena Miocinovic
H-Index: 15
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nemanja Mirkovic
H-Index: 10
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
Journal of Food Quality
2023/9/26
Ilija Djekic
H-Index: 23
Nada Smigic
H-Index: 17
Zorana Miloradovic
H-Index: 11
Nikola Tomic
H-Index: 4
Jelena Miocinovic
H-Index: 15
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Journal of Consumer Protection and Food Safety
2023/6
How do consumers perceive food safety risks?–Results from a multi-country survey
Food Control
2022/12/1
Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
International Dairy Journal
2022/11/1
The application of Failure Mode Effects Analysis in the long supply chain–A case study of ultra filtrated milk cheese
Food Control
2022/8/1
Ilija Djekic
H-Index: 23
Jelena Miocinovic
H-Index: 15
Zorana Miloradovic
H-Index: 11
Nada Smigic
H-Index: 17
Rheological properties of goat milk coagulation as affected by rennet concentration, pH and temperature
Fermentation
2022/6/20
Zorana Miloradovic
H-Index: 11
Jelena Miocinovic
H-Index: 15
Sodium reduction by partial and total replacement of NaCl with KCl in Serbian white brined cheese
Foods
2022/1/27
Jelena Miocinovic
H-Index: 15
Zorana Miloradovic
H-Index: 11
Mira Radovanovic
H-Index: 5
Ana Radulovic
H-Index: 2
Igor Tomasevic
H-Index: 23
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
British Food Journal
2021/11/24
Zorana Miloradovic
H-Index: 11
Nada Smigic
H-Index: 17
Igor Tomasevic
H-Index: 23
Jelena Miocinovic
H-Index: 15
Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage
Journal of the Science of Food and Agriculture
2021/11
Zorana Miloradovic
H-Index: 11
Nemanja Mirkovic
H-Index: 10
Ana Radulovic
H-Index: 2
Jelena Miocinovic
H-Index: 15
High heat treatment of goat cheese Milk. The effect on sensory profile, consumer acceptance and microstructure of cheese
International Dairy Journal
2017/5/31
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
Journal of Texture Studies
2020/8
