Jelena Miocinovic
Univerzitet u Beogradu
H-index: 23
Europe-Serbia
Top articles of Jelena Miocinovic
Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina
Journal of Applied Animal Welfare Science
2024/4/2
Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system
International Journal of Dairy Technology
2024/1/12
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Journal of Consumer Protection and Food Safety
2023/6
The hygienic assessment of dairy products’ selling places at open markets
Food Control
2023/6/1
Ilija Djekic
H-Index: 23
Jelena Miocinovic
H-Index: 15
Zorana Miloradovic
H-Index: 11
Nada Smigic
H-Index: 17
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
Frontiers in Sustainable Food Systems
2023/5/24
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nada Smigic
H-Index: 17
Jelena Miocinovic
H-Index: 15
The influence of the personal hygiene and health of milkmen improvement on the milk safety and composition on small dairy farms
2023/4/20
Mastitis make changes in the antioxidant enzymes capacity of raw milk from dairy cows in early lactation
2023/4/19
Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures
2023/2
Constructive alignment between objectives, teaching and learning activities, student competencies and assessment methods in higher education
Journal of Agriculture and Plant Sciences
2023
Detection of non-milk fat addition in kajmak production
Biotechnology in Animal Husbandry
2023
Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nemanja Mirkovic
H-Index: 10
Jelena Miocinovic
H-Index: 15
Quality characteristics of ‘Pasta-Filata’Serbian Kačkavalj cheese and regulatory compliance assessment
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nemanja Mirkovic
H-Index: 10
Jelena Miocinovic
H-Index: 15
Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk
International Journal of Dairy Technology
2023/12/27
Fortification of goat milk yogurt with goat whey protein concentrate–Effect on rheological, textural, sensory and microstructural properties
Food Bioscience
2023/12/1
Mira Radovanovic
H-Index: 5
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Jelena Miocinovic
H-Index: 15
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
Food Bioscience
2023/10/1
Zorica Radulovic
H-Index: 11
Jelena Miocinovic
H-Index: 15
Zorana Miloradovic
H-Index: 11
Milica Mirkovic
H-Index: 8
Nemanja Mirkovic
H-Index: 10
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
Journal of Food Quality
2023/9/26
Ilija Djekic
H-Index: 23
Nada Smigic
H-Index: 17
Zorana Miloradovic
H-Index: 11
Nikola Tomic
H-Index: 4
Jelena Miocinovic
H-Index: 15
The Impact of Mastitis Pathogens on Antioxidant Enzyme Activity in Cows’ Milk
Contemporary Agriculture
2023/9/18
Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity …
Fermentation
2023/8/10
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023/6/19
Utjecaj različitih proizvodnih sustava na kvalitetu kozjeg mlijeka, sira i sirutke
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2023/6/19
