Jelena Miocinovic

Jelena Miocinovic

Univerzitet u Beogradu

H-index: 23

Europe-Serbia

About Jelena Miocinovic

Jelena Miocinovic, With an exceptional h-index of 23 and a recent h-index of 19 (since 2020), a distinguished researcher at Univerzitet u Beogradu, specializes in the field of Food, Dairy, Cheese, Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina

Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system

Detection of non-milk fat addition in kajmak production

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity …

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk

Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima

The influence of the personal hygiene and health of milkmen improvement on the milk safety and composition on small dairy farms

Jelena Miocinovic Information

University

Position

Assistant Professor Faculty of Agriculture

Citations(all)

1732

Citations(since 2020)

1277

Cited By

815

hIndex(all)

23

hIndex(since 2020)

19

i10Index(all)

37

i10Index(since 2020)

32

Email

University Profile Page

Univerzitet u Beogradu

Google Scholar

View Google Scholar Profile

Jelena Miocinovic Skills & Research Interests

Food

Dairy

Cheese

Microbiology

Top articles of Jelena Miocinovic

Title

Journal

Author(s)

Publication Date

Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina

Journal of Applied Animal Welfare Science

Snežana Paskaš

Jelena Miočinović

Mila Savić

Mirjana Djukić-Stojčić

Ivan Pihler

...

2024/4/2

Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system

International Journal of Dairy Technology

Ana Satric

Igor Tomasevic

Ilija Djekic

Vladimir Pavlovic

Steva Levic

...

2024/1/12

Detection of non-milk fat addition in kajmak production

Biotechnology in Animal Husbandry

Mira Radovanović

Marina Hovjecki

Sanja Đurđević

Anđelija Stanojević

Jelena Miočinović

2023

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

Frontiers in Sustainable Food Systems

Zorana Miloradovic

Marina Hovjecki

Milica Mirkovic

Nikola Bajcetic

Ivana Sredovic Ignjatovic

...

2023/5/24

Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity …

Fermentation

Marina Jovanović

Petar Vojvodić

Dina Tenji

Nina Tomić

Jovana Nešić

...

2023/8/10

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk

International Journal of Dairy Technology

Nemanja V Kljajevic

Zorana N Miloradovic

Jelena B Miocinovic

Vladimir B Pavlovic

Nikola S Tomic

...

2023/12/27

Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima

Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka

Ana Satric

Zorana Miloradovic

Milica Mirkovic

Nemanja Mirkovic

Jelena Miocinovic

2023

The influence of the personal hygiene and health of milkmen improvement on the milk safety and composition on small dairy farms

Branislav Stankovic

Slavča Hristov

Jelena Miočinović

Dimitar Nakov

2023/4/20

The influence of grazing and indoor systems on goat milk, brined cheese and whey quality

Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka

Snežana Paskaš

Jelena Miočinović

Ivan Pihler

Ksenija Čobanović

Mila Savić

...

2023/6/19

Fortification of goat milk yogurt with goat whey protein concentrate–Effect on rheological, textural, sensory and microstructural properties

Food Bioscience

Marina Hovjecki

Mira Radovanovic

Zorana Miloradovic

Irena Barukcic Jurina

Milica Mirkovic

...

2023/12/1

Quality characteristics of ‘Pasta-Filata’Serbian Kačkavalj cheese and regulatory compliance assessment

Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka

Ana Satric

Zorana Miloradovic

Milica Mirkovic

Nemanja Mirkovic

Jelena Miocinovic

2023

Mastitis make changes in the antioxidant enzymes capacity of raw milk from dairy cows in early lactation

Dimitar Nakov

Aco Kuzelov

Slavča Hristov

Katerina Belichovska

Branislav Stankovic

...

2023/4/19

Utjecaj različitih proizvodnih sustava na kvalitetu kozjeg mlijeka, sira i sirutke

Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka

Snežana Paskaš

Jelena Miočinović

Ivan Pihler

Ksenija Čobanović

Mila Savić

...

2023/6/19

The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese

Food Bioscience

Zorica Radulovic

Dusanka Paunovic

Jelena Miocinovic

Ana Satric

Zorana Miloradovic

...

2023/10/1

Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures

Ana Radulovic

Jelena Miocinovic

Zorica Radulovic

Milos B Rajkovic

2023/2

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Journal of Consumer Protection and Food Safety

Nada Smigic

Sibel Ozilgen

Vicente M Gómez-López

Sandra María Osés

Zorana Miloradovic

...

2023/6

Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak

Journal of Food Quality

Biljana Aleksic

Ilija Djekic

Nada Smigic

Zorana Miloradovic

Nikola Tomic

...

2023/9/26

Constructive alignment between objectives, teaching and learning activities, student competencies and assessment methods in higher education

Journal of Agriculture and Plant Sciences

Slavča Hristov

Dimitar Nakov

Jelena Miočinović

2023

The hygienic assessment of dairy products’ selling places at open markets

Food Control

Biljana Aleksic

Ilija Djekic

Jelena Miocinovic

Zorana Miloradovic

Radoslava Savic–Radovanovic

...

2023/6/1

The Impact of Mastitis Pathogens on Antioxidant Enzyme Activity in Cows’ Milk

Contemporary Agriculture

Dimitar Nakov

Aco Kuzelov

Slavča Hristov

Valentina Velkoska Nakova

Branislav Stanković

...

2023/9/18

See List of Professors in Jelena Miocinovic University(Univerzitet u Beogradu)