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Raquel Guiné

About Raquel Guiné

Raquel Guiné, With an exceptional h-index of 40 and a recent h-index of 33 (since 2020), a distinguished researcher at Instituto Politécnico de Viseu, specializes in the field of Engenharia Química, Engenharia Alimentar.

His recent articles reflect a diverse array of research interests and contributions to the field:

Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

Food Literacy Assessment of a Sample of Romanian Higher Education Students

Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

Biological and antioxidant activities of Physalis peruviana

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

Emotional Eating Sustainability in Romania—A Questionnaire-Based Study

Raquel Guiné Information

University

Position

/ CI&DETS - Professora Coordenadora

Citations(all)

7706

Citations(since 2020)

5201

Cited By

4016

hIndex(all)

40

hIndex(since 2020)

33

i10Index(all)

176

i10Index(since 2020)

137

Email

University Profile Page

Google Scholar

Raquel Guiné Skills & Research Interests

Engenharia Química

Engenharia Alimentar

Top articles of Raquel Guiné

Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

Applied Sciences

2024/4/24

João Carlos Gonçalves
João Carlos Gonçalves

H-Index: 3

Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

Nutrients

2024/3/23

António Raposo
António Raposo

H-Index: 11

Raquel Guiné
Raquel Guiné

H-Index: 22

Pedro Henrique Berbert De Carvalho
Pedro Henrique Berbert De Carvalho

H-Index: 13

Food Literacy Assessment of a Sample of Romanian Higher Education Students

Sustainability

2024/1/25

Manuela Ferreira
Manuela Ferreira

H-Index: 17

Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

Nutrients

2024/1/18

António Raposo
António Raposo

H-Index: 11

João Carlos Gonçalves
João Carlos Gonçalves

H-Index: 3

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

Food Science and Technology

2024

Kolawole Banwo
Kolawole Banwo

H-Index: 11

Raquel Guiné
Raquel Guiné

H-Index: 22

Biological and antioxidant activities of Physalis peruviana

2024/1/1

Raquel Guiné
Raquel Guiné

H-Index: 22

Manuela Ferreira
Manuela Ferreira

H-Index: 17

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

Sustainability

2023/2/7

João Duarte
João Duarte

H-Index: 1

Ilija Djekic
Ilija Djekic

H-Index: 23

Maria Papageorgiou
Maria Papageorgiou

H-Index: 10

Manuela Ferreira
Manuela Ferreira

H-Index: 17

Ofélia Anjos
Ofélia Anjos

H-Index: 17

Emotional Eating Sustainability in Romania—A Questionnaire-Based Study

Sustainability

2023/2/6

Raquel Guiné
Raquel Guiné

H-Index: 22

Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits

Fermentation

2023/2/3

Miniaturized solid phase extraction techniques applied to natural products

2023/1/11

Ofélia Anjos
Ofélia Anjos

H-Index: 17

Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

Foods

2023/1/9

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Sustainability

2022/12/27

Manuela Ferreira
Manuela Ferreira

H-Index: 17

Ofélia Anjos
Ofélia Anjos

H-Index: 17

Marijana Matek Sarić
Marijana Matek Sarić

H-Index: 11

Ilija Djekic
Ilija Djekic

H-Index: 23

Maria Papageorgiou
Maria Papageorgiou

H-Index: 10

Consumers’ purchasing habits and food poisoning risk-A portuguese survey

Journal of Hygienic Engineering and Design

2023

João Carlos Gonçalves
João Carlos Gonçalves

H-Index: 3

Ilija Djekic
Ilija Djekic

H-Index: 23

Nada Smigic
Nada Smigic

H-Index: 17

Flour from drone broods: A viable alternative?

Retaste–Rethink food resources, losses, and waste 2023

2023

Catarina Coelho
Catarina Coelho

H-Index: 6

Are Edible Insects Sustainable? A Consumer Perspective

3rd International Workshop Zero Polution–Sustainable Territory

2023

Chemical composition of Crataegus monogyna–Preliminary Studies

3rd International Workshop Zero Polution–Sustainable Territory

2023

Bruno Esteves
Bruno Esteves

H-Index: 17

Chemical composition of Ruscus aculeatus L.–Preliminary Studies

XXVIII Encontro Nacional da SPQ

2023

Bruno Esteves
Bruno Esteves

H-Index: 17

Plastic Food Package

3rd International Workshop Zero Polution–Sustainable Territory

2023

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

Foods

2023/11/23

Bruno Esteves
Bruno Esteves

H-Index: 17

Manuela Ferreira
Manuela Ferreira

H-Index: 17

Anabela Fragata
Anabela Fragata

H-Index: 5

Ofélia Anjos
Ofélia Anjos

H-Index: 17

Ilija Djekic
Ilija Djekic

H-Index: 23

Jelena Čulin
Jelena Čulin

H-Index: 8

Maria Papageorgiou
Maria Papageorgiou

H-Index: 10

The eatmot questionnaire as a useful tool in food purchase motivational study

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023) C

2023

See List of Professors in Raquel Guiné University(Instituto Politécnico de Viseu)