Joanna Trafiałek

About Joanna Trafiałek

Joanna Trafiałek, With an exceptional h-index of 18 and a recent h-index of 15 (since 2020), a distinguished researcher at Szkola Glówna Gospodarstwa Wiejskiego, specializes in the field of food safety, food hazards, quality, consumer, nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

How do consumers perceive food safety risks?–Results from a multi-country survey

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups …

Polish and Greek young adults’ experience of low quality meals when eating out

Joanna Trafiałek Information

University

Position

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Citations(all)

1142

Citations(since 2020)

882

Cited By

553

hIndex(all)

18

hIndex(since 2020)

15

i10Index(all)

26

i10Index(since 2020)

24

Email

University Profile Page

Google Scholar

Joanna Trafiałek Skills & Research Interests

food safety

food hazards

quality

consumer

nutrition

Top articles of Joanna Trafiałek

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups …

Food microbiology

2020/10/1

Polish and Greek young adults’ experience of low quality meals when eating out

Food Control

2020/3/1

See List of Professors in Joanna Trafiałek University(Szkola Glówna Gospodarstwa Wiejskiego)

Co-Authors

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