Noppol Leksawasdi
Chiang Mai University
H-index: 28
Asia-Thailand
Top articles of Noppol Leksawasdi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae | Frontiers in Bioengineering and Biotechnology | Kritsadaporn Porninta Julaluk Khemacheewakul Charin Techapun Yuthana Phimolsiripol Kittisak Jantanasakulwong | 2024/1/18 |
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate | Food Hydrocolloids | Auengploy Chailangka Narongchai Autsavapromporn Supatra Karnjanapratum Noppol Leksawasdi Juan M Castagnini | 2024/1/1 |
Fractionating softwood lignocellulose using APW system for enhanced enzymatic hydrolysis | Industrial Crops and Products | Yuanlong Xu Xuesong Tan Quan Zhang Changlin Miao Noppol Leksawasdi | 2024/6/1 |
Utilization of agricultural wastes for co-production of xylitol, ethanol, and phenylacetylcarbinol: A review | Juan Feng Charin Techapun Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul | 2023/11/2 | |
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: An updated review | Auengploy Chailangka Noppol Leksawasdi Warintorn Ruksiriwanich Kittisak Jantanasakulwong Pornchai Rachtanapun | 2023/4/1 | |
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide | LWT | Auengploy Chailangka Noppol Leksawasdi Phisit Seesuriyachan Warintorn Ruksiriwanich Sarana Rose Sommano | 2023/6/15 |
Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol | Scientific Reports | Rojarej Nunta Charin Techapun Sumeth Sommanee Chatchadaporn Mahakuntha Kritsadaporn Porninta | 2023/1/13 |
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates | Biomolecules | Rojarej Nunta Julaluk Khemacheewakul Charin Techapun Sumeth Sommanee Juan Feng | 2023/12/10 |
Artificial intelligence: Implications for the agri-food sector | Akriti Taneja Gayathri Nair Manisha Joshi Somesh Sharma Surabhi Sharma | 2023/5/18 | |
Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin | Scientific Reports | Rojarej Nunta Julaluk Khemacheewakul Sumeth Sommanee Chatchadaporn Mahakuntha Mayuree Chompoo | 2023/7/11 |
Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as … | Journal of Fungi | Anbarasu Kumar Charin Techapun Sumeth Sommanee Chatchadaporn Mahakuntha Juan Feng | 2023/9/14 |
Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin | Biocatalysis and Agricultural Biotechnology | Kamon Yakul Shinji Takenaka Clemens Peterbauer Dietmar Haltrich Charin Techapun | 2023/11/1 |
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt | Fermentation | Kanokorn Naklong Phatthanaphong Therdtatha Nutsuda Sumonsiri Noppol Leksawasdi Charin Techapun | 2023/3/18 |
Usual intake of one-carbon metabolism nutrients in a young adult population aged 19–30 years: a cross-sectional study | Journal of Nutritional Science | Phachara Jindasereekul Wachira Jirarattanarangsri Julaluk Khemacheewakul Noppol Leksawasdi Parameth Thiennimitr | 2023 |
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing | Horticulturae | Piyachat Sunanta Vassilis Kontogiorgos Noppol Leksawasdi Yuthana Phimolsiripol Sutee Wangtueai | 2023/4/12 |
Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara | Journal of Culinary Science & Technology | Huynh Nguyen Doan Mai Khanh Phan Thi Lan Charin Techapun Noppol Leksawasdi Siraphat Taesuwan | 2023/7/4 |
Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase | Foods | Kawisara Sanneur Noppol Leksawasdi Nutsuda Sumonsiri Charin Techapun Siraphat Taesuwan | 2023/10/11 |
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide | Food and Bioprocess Technology | Auengploy Chailangka Suphat Phongthai Noppol Leksawasdi Amin Mousavi Khaneghah Sneh Punia Bangar | 2023/11/27 |
Integration of white rot mushroom cultivation to enhance biogas production from oil palm kernel pulp by solid-state digestion | Frontiers in Energy Research | Pathompong Panngoen Noppol Leksawasdi Pornchai Rachtanapun Yasinee Chakrabandhu Siriwat Jinsiriwanit | 2023/9/7 |
Antimicrobial thermoplastic starch reactive blend with chlorhexidine gluconate and epoxy resin | Carbohydrate Polymers | Nanthicha Thajai Pornchai Rachtanapun Sarinthip Thanakkasaranee Thanongsak Chaiyaso Yuthana Phimolsiripol | 2023/2/1 |
