Beatriz Melero

About Beatriz Melero

Beatriz Melero, With an exceptional h-index of 19 and a recent h-index of 16 (since 2020), a distinguished researcher at Universidad de Burgos, specializes in the field of Tecnología de los alimentos, microbiología de los alimentos, seguridad alimentaria, secuenciación.

His recent articles reflect a diverse array of research interests and contributions to the field:

Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains

Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report

CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

Beatriz Melero Information

University

Position

___

Citations(all)

1024

Citations(since 2020)

739

Cited By

521

hIndex(all)

19

hIndex(since 2020)

16

i10Index(all)

22

i10Index(since 2020)

19

Email

University Profile Page

Google Scholar

Beatriz Melero Skills & Research Interests

Tecnología de los alimentos

microbiología de los alimentos

seguridad alimentaria

secuenciación

Top articles of Beatriz Melero

Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains

Food Microbiology

2024/2/1

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report

Foodborne Pathogens and Disease

2023/8/1

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

BMC bioinformatics

2023/7/20

Jordi Rovira
Jordi Rovira

H-Index: 25

Beatriz Melero
Beatriz Melero

H-Index: 11

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

Food Packaging and Shelf Life

2022/9/1

Jordi Rovira
Jordi Rovira

H-Index: 25

Beatriz Melero
Beatriz Melero

H-Index: 11

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Foods

2022/8/5

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app

ACS Applied Materials & Interfaces

2022/8/3

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

Eurocarne. 2022, n. 312, p. 80-90

2022

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

Lwt

2021/10/1

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480

Foods

2021/6/26

Beatriz Melero
Beatriz Melero

H-Index: 11

Pilar Muñiz
Pilar Muñiz

H-Index: 18

Vascular barrier protective effects of antioxidant white-wine pomace products against Listeria monocytogenes in endothelial cells

Free Radical Biology and Medicine

2021/3/1

Beatriz Melero
Beatriz Melero

H-Index: 11

Pilar Muñiz
Pilar Muñiz

H-Index: 18

The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent

Microorganisms

2020/4/5

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method …

International journal of food microbiology

2020/4/2

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp. isolated during two seasonal periods in Spanish poultry farms

Preventive veterinary medicine

2020/3/1

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

Sensors and Actuators B: Chemical

2020/2/1

Beatriz Melero
Beatriz Melero

H-Index: 11

See List of Professors in Beatriz Melero University(Universidad de Burgos)

Co-Authors

academic-engine