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Ana María Diez Maté

About Ana María Diez Maté

Ana María Diez Maté, With an exceptional h-index of 22 and a recent h-index of 14 (since 2020), a distinguished researcher at Universidad de Burgos, specializes in the field of Morcilla de Burgos, spoilage, meat products, HPP, food safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

INFLUENCE OF ONION ON PHYSICO-CHEMICAL CHARACTERISTICS OF

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Morcilla de Burgos

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method …

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp. isolated during two seasonal periods in Spanish poultry farms

Ana María Diez Maté Information

University

Position

___

Citations(all)

1367

Citations(since 2020)

513

Cited By

662

hIndex(all)

22

hIndex(since 2020)

14

i10Index(all)

25

i10Index(since 2020)

19

Email

University Profile Page

Google Scholar

Ana María Diez Maté Skills & Research Interests

Morcilla de Burgos

spoilage

meat products

HPP

food safety

Top articles of Ana María Diez Maté

INFLUENCE OF ONION ON PHYSICO-CHEMICAL CHARACTERISTICS OF

2006/11/1

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

Food Packaging and Shelf Life

2022/9/1

Jordi Rovira
Jordi Rovira

H-Index: 25

Beatriz Melero
Beatriz Melero

H-Index: 11

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Foods

2022/8/5

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

Morcilla de Burgos

2022/4/7

Jordi Rovira
Jordi Rovira

H-Index: 25

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method …

International journal of food microbiology

2020/4/2

Daniel Angelo Longhi
Daniel Angelo Longhi

H-Index: 9

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp. isolated during two seasonal periods in Spanish poultry farms

Preventive veterinary medicine

2020/3/1

Beatriz Melero
Beatriz Melero

H-Index: 11

Jordi Rovira
Jordi Rovira

H-Index: 25

See List of Professors in Ana María Diez Maté University(Universidad de Burgos)

Co-Authors

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