Johanna Bjorkroth

Johanna Bjorkroth

Helsingin yliopisto

H-index: 59

Europe-Finland

About Johanna Bjorkroth

Johanna Bjorkroth, With an exceptional h-index of 59 and a recent h-index of 28 (since 2020), a distinguished researcher at Helsingin yliopisto, specializes in the field of Food spoilage.

His recent articles reflect a diverse array of research interests and contributions to the field:

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4° C

Comparative genomics of 40 Weissella paramesenteroides strains

Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

Tarhattujen fasaanien kampylobakteeri-kantajuus

Prevalence and genotype diversity of Campylobacter jejuni in hunted reared pheasants (Phasianus colchicus) in Finland

Microsporidian infection in mosquitoes (Culicidae) is associated with gut microbiome composition and predicted gut microbiome functional content

Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat

Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum

Johanna Bjorkroth Information

University

Position

Professor

Citations(all)

10158

Citations(since 2020)

2843

Cited By

8363

hIndex(all)

59

hIndex(since 2020)

28

i10Index(all)

118

i10Index(since 2020)

80

Email

University Profile Page

Helsingin yliopisto

Google Scholar

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Johanna Bjorkroth Skills & Research Interests

Food spoilage

Top articles of Johanna Bjorkroth

Title

Journal

Author(s)

Publication Date

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4° C

International Journal of Food Microbiology

Mikaela Sauvala

Per Johansson

Johanna Björkroth

Maria Fredriksson-Ahomaa

2023/4/2

Comparative genomics of 40 Weissella paramesenteroides strains

Frontiers in Microbiology

Xing Wan

Timo Takala

Vy Anh Huynh

Susanna L Ahonen

Lars Paulin

...

2023/3/16

Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

Available at SSRN 4086295

Elina L Jääskeläinen

Elina Säde

Tuukka Rönkkö

Jenni Hultman

Per Johansson

...

2022

Tarhattujen fasaanien kampylobakteeri-kantajuus

Rauni Kivistö

Mikaela Sauvala

Maria Fredriksson-Ahomaa

Johanna Björkroth

2023

Prevalence and genotype diversity of Campylobacter jejuni in hunted reared pheasants (Phasianus colchicus) in Finland

Acta Veterinaria Scandinavica

Rauni Kivistö

Mikaela Sauvala

Maria Fredriksson-Ahomaa

Johanna Björkroth

2023/8/1

Microsporidian infection in mosquitoes (Culicidae) is associated with gut microbiome composition and predicted gut microbiome functional content

Microbial Ecology

Artur Trzebny

Anna Slodkowicz-Kowalska

Johanna Björkroth

Miroslawa Dabert

2021/12/23

Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat

International Journal of Systematic and Evolutionary Microbiology

Per Johansson

Elina Jääskeläinen

Elina Säde

Johanna Björkroth

2023/7/18

Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum

BMC genomics

Per Johansson

Elina Säde

Jenni Hultman

Petri Auvinen

Johanna Björkroth

2022/12/9

Longitudinal metatranscriptomic analysis of a meat spoilage microbiome detects abundant continued fermentation and environmental stress responses during shelf life and beyond

Applied and Environmental Microbiology

Jenni Hultman

Per Johansson

Johanna Björkroth

2020/11/24

Two copies of the ail gene found in Yersinia enterocolitica and Yersinia kristensenii

Veterinary Microbiology

Suvi Joutsen

Per Johansson

Riikka Laukkanen-Ninios

Johanna Björkroth

Maria Fredriksson-Ahomaa

2020/8/1

Microbiomes in the context of refrigerated raw meat spoilage

Meat and Muscle Biology

Per Johansson

Elina Jääskeläinen

Timo Nieminen

Jenni Hultman

Petri Auvinen

...

2020/7/27

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

International Journal of Food Microbiology

Elina Säde

Per Johansson

Tytti Heinonen

Jenni Hultman

Johanna Björkroth

2020/1/16

See List of Professors in Johanna Bjorkroth University(Helsingin yliopisto)

Co-Authors

H-index: 129
Peter Vandamme

Peter Vandamme

Universiteit Gent

H-index: 88
Danilo Ercolini

Danilo Ercolini

Università degli Studi di Napoli Federico II

H-index: 69
Petri Auvinen

Petri Auvinen

Helsingin yliopisto

H-index: 59
Paw Dalgaard

Paw Dalgaard

Danmarks Tekniske Universitet

H-index: 40
Jordi Rovira

Jordi Rovira

Universidad de Burgos

H-index: 34
Juho Rousu

Juho Rousu

Aalto-yliopisto

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