Danilo Ercolini
Università degli Studi di Napoli Federico II
H-index: 88
Europe-Italy
Top articles of Danilo Ercolini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes | Current Developments in Nutrition | Moira Differding Marie-France Hivert Myriam Doyon Luigi Bouchard Patrice Perron | 2020/6/1 |
Gut Microbiome Composition Associated with Body Weight in People with Type 1 Diabetes and Related to Dietary Factors | Proceedings | Giuseppe Scidà Alessandra Corrado Jumana Abuqwider Giuseppina Costabile Francesca De Filippis | 2024/2/1 |
Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach | Discover Food | Riccardo Motti Danilo Ercolini Massimo Ricciardi Mara Gherardelli Giuseppina Iacomino | 2024/12 |
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments | Coral Barcenilla José F Cobo-Díaz Francesca De Filippis Vincenzo Valentino Raul Cabrera Rubio | 2024/1/24 | |
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features | Food Research International | Giuseppina Sequino José F Cobo-Diaz Vincenzo Valentino Chrysoula Tassou Stefania Volpe | 2024/4/17 |
Gut production of GABA by a probiotic formula: an in vitro study | Beneficial Microbes | M Casertano C Fryganas V Valentino AD Troise P Vitaglione | 2024/1/4 |
Aetiology, risk factors and microbiota composition in children with prolonged diarrhoea: A prospective case–controlled cohort study | Acta Paediatrica (Oslo, Norway: 1992) | P Quitadamo M Poeta V Buccigrossi P Siani V Cioffi | 2023/12/21 |
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions | Food Research International | Giuseppina Sequino Vincenzo Valentino Alessia Esposito Stefania Volpe Elena Torrieri | 2024/1/1 |
Fermented foods, their microbiome and its potential in boosting human health | Vincenzo Valentino Raffaele Magliulo Dominic Farsi Paul D Cotter Orla O'Sullivan | 2024/2 | |
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment | Applied and Environmental Microbiology | Vincenzo Valentino Francesca De Filippis Giuseppina Sequino Danilo Ercolini | 2023/8/30 |
A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering people | Andrea Polo Francesco Maria Calabrese Ali Zein Alabiden Tlais Ilario Ferrocino Francesca De Filippis | 2023/12/15 | |
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects | Food Research International | Silvia Tagliamonte Roberta Barone Lumaga Francesca De Filippis Vincenzo Valentino Rosalia Ferracane | 2023/8/1 |
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions | Cell Host & Microbe | Aitor Blanco-Míguez Eric JC Gálvez Edoardo Pasolli Francesca De Filippis Lena Amend | 2023/11/8 |
Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries | Heliyon | Javier Rodríguez López María José GrandeBurgos Francesca De Filippis Rubén Pérez Pulido Danilo Ercolini | 2023/5/1 |
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age | Frontiers in Molecular Biosciences | Flaviana Di Lorenzo Lorella Paparo Laura Pisapia Franca Oglio Molly Dorothy Pither | 2023/10/13 |
Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions | Microbiome | Francesca De Filippis Marco Bonelli Daniele Bruno Giuseppina Sequino Aurora Montali | 2023/9/14 |
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? | European Journal of Nutrition | Silvia Tagliamonte Marie-Luise Puhlmann Francesca De Filippis Mathilde Guerville Danilo Ercolini | 2023/12/27 |
Host phenotype classification from human microbiome data is mainly driven by the presence of microbial taxa | PLoS computational biology | Renato Giliberti Sara Cavaliere Italia Elisa Mauriello Danilo Ercolini Edoardo Pasolli | 2022/4/21 |
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota | Leonardo Menghi Iuliia Khomenko Vincenzo Valentino Franco Biasioli Danilo Ercolini | 2022 | |
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial | Pediatric Allergy and Immunology | Laura Carucci Rita Nocerino Lorella Paparo Francesca De Filippis Serena Coppola | 2022/8 |
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