Nicoletta Pellegrini
Università degli Studi di Udine
H-index: 67
Europe-Italy
Top articles of Nicoletta Pellegrini
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Food Research International
2024/5/1
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing
Bio-based and Applied Economics
2024/4/16
Giovanni Sogari
H-Index: 16
Nicoletta Pellegrini
H-Index: 45
Cristina Mora
H-Index: 15
Davide Menozzi
H-Index: 19
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
Journal of Agricultural and Food Chemistry
2024/4/1
Nicoletta Pellegrini
H-Index: 45
Stefano Sforza
H-Index: 29
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the italian adult population: Results from a simulation study
Nutrition, Metabolism and Cardiovascular Diseases
2024/2/1
Alice Rosi
H-Index: 14
Donato Angelino
H-Index: 19
Francesca Scazzina
H-Index: 25
Nicoletta Pellegrini
H-Index: 45
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta
Food & Function
2024
Nicoletta Pellegrini
H-Index: 45
The Combined Effect of Gluten Addition, Cell Wall Integrity, and Low Hydration Level in Durum Wheat Bread on Textural Quality and Starch Digestibility
Proceedings
2023/11/14
Nicoletta Pellegrini
H-Index: 45
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
npj Science of Food
2023/10/18
Comparison of protein quality and digestibility between plant-based and meat-based burgers
Food Research International
2023/10/1
Nicoletta Pellegrini
H-Index: 45
Stefano Sforza
H-Index: 29
A comprehensive review of healthy effects of vegetarian diets
2023/7/1
Pasta regrinds: the effect of drying temperature on their functionality as a novel ingredient.
2023/5/28
Vincenzo Fogliano
H-Index: 58
Nicoletta Pellegrini
H-Index: 45
Processing and nutritional quality of breakfast cereals sold in Italy: results from the Food Labelling of Italian Products (FLIP) Study
Nutrients
2023/4/21
Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: Results from the CARDIVEG study
Nutrition, Metabolism and Cardiovascular Diseases
2023/3/1
Nicoletta Pellegrini
H-Index: 45
Giuditta Pagliai
H-Index: 12
Monica Dinu
H-Index: 14
Elda Favari
H-Index: 22
Francesco Sofi
H-Index: 35
Identification of desirable mechanical and sensory properties of bread for the elderly
Food Quality and Preference
2023/3/1
Nicoletta Pellegrini
H-Index: 45
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios
2023
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread
2023
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità
TECNICA MOLITORIA
2023
Nicoletta Pellegrini
H-Index: 45
Vincenzo Fogliano
H-Index: 58
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
Journal of Functional Foods
2023/1/1
Enrico Federici
H-Index: 5
Margherita Dall'Asta
H-Index: 20
Valentina Bernini
H-Index: 16
Nicoletta Pellegrini
H-Index: 45
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
Nutrients
2022/7/27
Pasquale Strazzullo
H-Index: 36
Mauro Serafini
H-Index: 40
Nicoletta Pellegrini
H-Index: 45
Donato Angelino
H-Index: 19
Current and emerging trends in cereal snack bars: implications for new product development
2022/7/4
Nicoletta Pellegrini
H-Index: 45
Vincenzo Fogliano
H-Index: 58
Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project
Frontiers in nutrition
2022/4/26
Donato Angelino
H-Index: 19
Nicoletta Pellegrini
H-Index: 45
Margherita Dall'Asta
H-Index: 20
Alice Rosi
H-Index: 14
