Vincenzo Fogliano
Wageningen Universiteit
H-index: 96
Europe-Netherlands
Top articles of Vincenzo Fogliano
Maize Landrace and Post-Harvest Traits are reflected in the Volatile Profile and Nutritional Composition of Italian Maize Porridge (Polenta): A preliminary study
Food Chemistry Advances
2024/4/29
Vincenzo Fogliano
H-Index: 58
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
LWT
2024/4/15
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction of Flight–Mass Spectrometry and Dynamic Time …
Journal of Agricultural and Food Chemistry
2024/4/5
Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and …
Food Hydrocolloids
2024/4/1
Vincenzo Fogliano
H-Index: 58
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Nature food
2024/3/8
Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases
Journal of Agricultural and Food Chemistry
2024/3/8
Vincenzo Fogliano
H-Index: 58
Ultra processed foods and cancer
The Lancet Regional Health–Europe
2024/3/1
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Journal of Allergy and Clinical Immunology
2024/3/1
Ciro Esposito
H-Index: 5
Vincenzo Fogliano
H-Index: 58
Giancarlo Parenti
H-Index: 29
Riccardo Troncone
H-Index: 37
Biorefining of liquid insect fractions by microfiltration to increase functionality
Journal of Food Engineering
2024/3/1
All-aqueous emulsions stabilized by sporopollenin exine capsules
Food Hydrocolloids
2024/3/1
Vincenzo Fogliano
H-Index: 58
Ashkan Madadlou
H-Index: 33
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction
Food Chemistry
2024/2/15
Marco Montemurro
H-Index: 22
Vincenzo Fogliano
H-Index: 58
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Food Hydrocolloids
2024/2/11
Vincenzo Fogliano
H-Index: 58
Gut production of GABA by a probiotic formula: an in vitro study
Beneficial Microbes
2024/1/4
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Food & Function
2024
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Neurogastroenterology & Motility
2024/1
Guido Camps
H-Index: 5
Vincenzo Fogliano
H-Index: 58
Quantitation of acrylamide in foods by high-resolution mass spectrometry
2024/1/1
Chemical and microstructural characterization of easy-and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections
LWT
2023/11/1
Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study
Journal of Functional Foods
2023/10/1
Zixuan Wang
H-Index: 6
Vincenzo Fogliano
H-Index: 58
Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality
Journal of the American Oil Chemists' Society
2023/10
Vincenzo Fogliano
H-Index: 58
Entoferritin: An innovative iron source for human consumption
2023/9/1
Vincenzo Fogliano
H-Index: 58
Maryia Mishyna
H-Index: 10
