Guido Camps

Guido Camps

Wageningen Universiteit

H-index: 9

Europe-Netherlands

About Guido Camps

Guido Camps, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of technological applications to measure ingestion, digestion and fysiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men

Gastric digestion and amino acid concentrations of casein from cow and goat milk: a randomized crossover trial in healthy men

User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study

Intra-and interindividual variability in fasted gastric content volume

Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk

Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

The capabilities of Chat GPT's at answering common nutrition questions

Dutch veterinary graduates leaving practice: A mixed‐methods analysis of frequency and underlying reasons

Guido Camps Information

University

Position

Researcher

Citations(all)

414

Citations(since 2020)

291

Cited By

205

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

8

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Guido Camps Skills & Research Interests

technological applications to measure ingestion

digestion and fysiology

Top articles of Guido Camps

Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men

medRxiv

2024/4/12

Guido Camps
Guido Camps

H-Index: 5

Gastric digestion and amino acid concentrations of casein from cow and goat milk: a randomized crossover trial in healthy men

2024/4/12

User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study

JMIR Formative Research

2024/2/1

Guido Camps
Guido Camps

H-Index: 5

Marlou Lasschuijt
Marlou Lasschuijt

H-Index: 7

Intra-and interindividual variability in fasted gastric content volume

medRxiv

2024

Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk

Neurogastroenterology & Motility

2024/1

Guido Camps
Guido Camps

H-Index: 5

Vincenzo Fogliano
Vincenzo Fogliano

H-Index: 58

Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

Food & Function

2024

Guido Camps
Guido Camps

H-Index: 5

The capabilities of Chat GPT's at answering common nutrition questions

2023/4/3

Daniel Kirk
Daniel Kirk

H-Index: 10

Guido Camps
Guido Camps

H-Index: 5

Dutch veterinary graduates leaving practice: A mixed‐methods analysis of frequency and underlying reasons

Veterinary Record

2023/2

Guido Camps
Guido Camps

H-Index: 5

Eating Speed Measurement Using Wrist-Worn IMU Sensors in Free-Living Environments

arXiv preprint arXiv:2401.05376

2023/12/15

Eat-Radar: Continuous Fine-Grained Intake Gesture Detection Using FMCW Radar and 3D Temporal Convolutional Network with Attention

IEEE Journal of Biomedical and Health Informatics

2023/12/5

Assessing snacking and drinking behavior in real-life settings: Validation of the SnackBox technology

Food Quality and Preference

2023/12/1

Jasper Fabius
Jasper Fabius

H-Index: 6

Guido Camps
Guido Camps

H-Index: 5

Comparison of answers between ChatGPT and human dieticians to common nutrition questions

Journal of Nutrition and Metabolism

2023/11/7

Daniel Kirk
Daniel Kirk

H-Index: 10

Guido Camps
Guido Camps

H-Index: 5

Intake Gesture Detection With IMU Sensor in Free-Living Environments: The Effects of Measuring Two-Hand Intake and Down-Sampling

2023/10/9

Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings

Appetite

2023/10/1

Aneesh Chauhan
Aneesh Chauhan

H-Index: 9

Guido Camps
Guido Camps

H-Index: 5

Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

European Journal of Nutrition

2023/10

Eat-Radar: Continuous Fine-Grained Eating Gesture Detection Using FMCW Radar

2023/9/12

Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review

2023/9/8

Paola Perone
Paola Perone

H-Index: 2

Guido Camps
Guido Camps

H-Index: 5

P26-022-23 Automatic Bite Detection From Meal Videos

2023/7/1

P06-043-23 Gastric Casein Coagulation and Postprandial Amino Acid Absorption of Milk Is Affected by Mineral Composition: A Randomized Crossover Trial

Current Developments in Nutrition

2023/7/1

Paul Smeets
Paul Smeets

H-Index: 31

Guido Camps
Guido Camps

H-Index: 5

Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies

Current Developments in Nutrition

2023/6/1

Marlou Lasschuijt
Marlou Lasschuijt

H-Index: 7

Guido Camps
Guido Camps

H-Index: 5

See List of Professors in Guido Camps University(Wageningen Universiteit)