Coralia Osorio
Universidad Nacional de Colombia
H-index: 35
Latin America-Colombia
Top articles of Coralia Osorio
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Nature food
2024/3/8
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
2024/3/5
Coralia Osorio
H-Index: 23
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety
2024/1/19
Coralia Osorio
H-Index: 23
Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
LWT
2024/1/1
Manuel Osorio
H-Index: 3
Coralia Osorio
H-Index: 23
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
Food Research International
2024/1/1
Coralia Osorio
H-Index: 23
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
2023/8/29
Coralia Osorio
H-Index: 23
New isotonic beverages from Amazonian arazá fruits (Eugenia stipitata McVaugh)
III International Symposium on Beverage Crops 1387
2023/4/24
Aroma characterization and in vitro antihypertensive activity of Amazonian camu-camu (Myrciaria dubia) fruit
Journal of Food Bioactives
2023/3/30
Coralia Osorio
H-Index: 23
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis
2023/3/8
Coralia Osorio
H-Index: 23
Daniel Rodríguez
H-Index: 14
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
2023/2/6
Coralia Osorio
H-Index: 23
Toward an Equilibrium: Zero Hunger and Food Safety as Targets
2023/1/20
Coralia Osorio
H-Index: 23
Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity
ACS omega
2022/10/19
Coralia Osorio
H-Index: 23
Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes)
Food Science and Technology International
2022/9
Coralia Osorio
H-Index: 23
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds
Molecules
2022/2/14
Ramón Giraldo
H-Index: 15
Coralia Osorio
H-Index: 23
Challenges of the Food Science and Technology Community
2022/1/21
Coralia Osorio
H-Index: 23
Development and Characterization of Emulsions Containing Ground Seeds of Passiflora Species as Biobased Exfoliating Agents
Cosmetics
2022/1/21
Insects as a source of phenolic compounds and potential health benefits
2021/10/19
Flavor chemistry and bioactivity studies on sweet cucumber (Solanum muricatum) pulp fruit
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
2021/6
Coralia Osorio
H-Index: 23
Estudio químico del aroma y bioactividad de la fruta del pepino dulce (Solanum muricatum)
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
2021/6
Coralia Osorio
H-Index: 23
Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
LWT
2021/6/1
Coralia Osorio
H-Index: 23
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