Coralia Osorio
Universidad Nacional de Colombia
H-index: 35
Latin America-Colombia
Top articles of Coralia Osorio
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | Marianela Inga Indira Betalleluz-Pallardel Gustavo Puma-Isuiza Leslie Cumpa-Arias Coralia Osorio | 2024/3/5 |
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety | Coralia Osorio Thomas Hofmann | 2024/1/19 | |
Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics | LWT | Manuel Osorio FL Moreno E Hernández Annamaria Filomena-Ambrosio Coralia Osorio | 2024/1/1 |
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications | Food Research International | Juliana María García-Chacón Francisco J Rodríguez-Pulido Francisco J Heredia M Lourdes González-Miret Coralia Osorio | 2024/1/1 |
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity | Nature food | Andy Jarvis Jenny Gallo-Franco Julian Portilla Bruce German Daniel Debouck | 2024/3/8 |
New isotonic beverages from Amazonian arazá fruits (Eugenia stipitata McVaugh) | III International Symposium on Beverage Crops 1387 | LN Cuellar-Álvarez FJ Salar C García-Viguera C Osorio DA Moreno | 2023/4/24 |
Aroma characterization and in vitro antihypertensive activity of Amazonian camu-camu (Myrciaria dubia) fruit | Journal of Food Bioactives | Juliana García-Chacón Diana Paola Forero Devin G Peterson Coralia Osorio | 2023/3/30 |
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis | Marco A Díaz Coralia Osorio Ericsson Coy-Barrera Daniel Rodríguez | 2023/3/8 | |
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review | Juliana María García-Chacón Juan Camilo Marín-Loaiza Coralia Osorio | 2023/2/6 | |
Toward an Equilibrium: Zero Hunger and Food Safety as Targets | Coralia Osorio Thomas Hofmann | 2023/1/20 | |
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger | Laura L McConnell Coralia Osorio Thomas Hofmann | 2023/8/29 | |
Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity | ACS omega | Juliana María García-Chacón Edisson Tello Ericsson Coy-Barrera Devin G Peterson Coralia Osorio | 2022/10/19 |
Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes) | Food Science and Technology International | Jader Martínez-Girón Coralia Osorio Luis Eduardo Ordoñez-Santos | 2022/9 |
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds | Molecules | Carmen Tatiana Cuadrado-Silva Carolina Muñoz-González Ramón Giraldo María Ángeles Del Pozo-Bayón Coralia Osorio | 2022/2/14 |
Challenges of the Food Science and Technology Community | Coralia Osorio Thomas Hofmann | 2022/1/21 | |
Development and Characterization of Emulsions Containing Ground Seeds of Passiflora Species as Biobased Exfoliating Agents | Cosmetics | Natalia Linares-Devia Javier Arrieta-Escobar Yolima Baena Alvaro Orjuela Coralia Osorio | 2022/1/21 |
Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods | Food Research International | Nancy Córdoba Fabian L Moreno Coralia Osorio Sebastián Velásquez Yolanda Ruiz | 2021/3/1 |
Insects as a source of phenolic compounds and potential health benefits | MC Nino Lavanya Reddivari C Osorio I Kaplan AM Liceaga | 2021/10/19 | |
Launch of ACS Food Science & Technology in the Middle of a Pandemic World | Coralia Osorio Thomas F Hofmann | 2021/2/19 | |
Flavor chemistry and bioactivity studies on sweet cucumber (Solanum muricatum) pulp fruit | Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales | Karen Nataly Díaz Carmen Tatiana Cuadrado-Silva Coralia Osorio | 2021/6 |
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