George - John E., Nychas
Agricultural University of Athens
H-index: 94
Europe-Greece
Top articles of George - John E., Nychas
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features | Food Research International | Giuseppina Sequino José F Cobo-Diaz Vincenzo Valentino Chrysoula Tassou Stefania Volpe | 2024/4/17 |
Seabream quality monitoring throughout the supply chain using a portable multispectral imaging device | Journal of Food Protection | Anastasia Lytou Lemonia-Christina Fengou Antonis Koukourikos Pythagoras Karampiperis Panagiotis Zervas | 2024/4/5 |
Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data | Meat Science | Xueqing Jiang Yimin Zhang George-John E Nychas Lixian Zhu Yanwei Mao | 2024/2/1 |
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High … | Nutrients | Emilia Papakonstantinou Nikolaos Zacharodimos Georgios Georgiopoulos Christina Athanasaki Dionysia-Lydia Bothou | 2024/1 |
Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud | Food Chemistry | Lemonia-Christina Fengou Anastasia E Lytou George Tsekos Panagiotis Tsakanikas George-John E Nychas | 2024/5/15 |
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant | Pathogens | Agapi I Doulgeraki Christina S Kamarinou George-John E Nychas Anthoula A Argyri Chrysoula C Tassou | 2023/4/7 |
Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage | International Journal of Food Microbiology | Dimitra Dourou Agapi I Doulgeraki Stamatia Vitsou-Anastasiou Anthoula A Argyri Nikos G Chorianopoulos | 2023/11/16 |
Investigation of the Photoinduced Antimicrobial Properties of N-Doped TiO2 Nanoparticles under Visible-Light Irradiation on Salmonella Typhimurium Biofilm | Applied Sciences | Maria-Emmanouela Kassalia Nikos Chorianopoulos George-John Nychas Evangelia A Pavlatou | 2023/4/1 |
Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy | Meat Science | Qingsen Liu Pengcheng Dong Lemonia-Christina Fengou George-John Nychas Stephanie Marie Fowler | 2023/6/1 |
Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis | Food Research International | Dimitrios A Anagnostopoulos Faidra Syropoulou Foteini F Parlapani Athanasios Tsiartsafis Athanasios Exadactylos | 2023/2/1 |
An overview of implementing Multispectral Imaging coupled with machine learning for the assessment of microbiological quality and authenticity in foods | Anastasia Lytou Lemonia-Christina Fengou Jens Nette Schultz Michael Carstensen Yimin Zhang | 2023/5/25 | |
Fast and sensitive determination of mycotoxins in cereals at the Point-of-Need/Sample Pooling strategy: a realistic option to strengthen the surveillance of food chemical safety | G Nychas I Raptis E Engel | 2023/1/9 | |
Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms | Food Microbiology | Sofia V Poimenidou Nelly Caccia Spiros Paramithiotis Michel Hébraud George-John Nychas | 2023/5/1 |
Meat safety—I foodborne pathogens and other biological issues | Alexandra Lianou Efstathios Z Panagou George-John E Nychas | 2023/1/1 | |
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems | Sensors | Dimitrios Kolosov Lemonia-Christina Fengou Jens Michael Carstensen Nette Schultz George-John Nychas | 2023/4/24 |
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic and Insulinemic Responses: A Randomized Controlled Clinical Trial on Healthy Adults | Proceedings | Nikolaos Zacharodimos Christina Athanasaki Stamatia Vitsou-Anastasiou Olga S Papadopoulou George-John Nychas | 2023/11/22 |
Pilot Execution Report | George-John Nychas Anastasia Lytou Panos Tsakanikas Jørgen Lerfall Anita Nordeng Jakobsen | 2022 | |
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion | Microorganisms | Evgenia D Spyrelli George-John E Nychas Efstathios Z Panagou | 2022/11/14 |
Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review | Patra Sourri Chrysoula C Tassou George-John E Nychas Efstathios Z Panagou | 2022/3/3 | |
Dynamics of water and biofilm bacterial community composition in a Mediterranean recirculation aquaculture system | Aquaculture Journal | Eirini Schoina Agapi I Doulgeraki Helen Miliou George-John E Nychas | 2022/5/18 |
Co-Authors
