Seraphim Papanikolaou
Agricultural University of Athens
H-index: 74
Europe-Greece
Top articles of Seraphim Papanikolaou
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Studies of polyol production by the yeast Yarrowia lipolytica growing on crude glycerol under stressful conditions | Carbon Resources Conversion | Eleni-Stavroula Vastaroucha Nikolaos G Stoforos George Aggelis Seraphim Papanikolaou | 2024/9/1 |
Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and … | Resources Chemicals and Materials | Marianna Dedousi Eirini Maria Melanouri Ilias Diamantis Seraphim Papanikolaou Panagiota Diamantopoulou | 2024/4/24 |
A non-aseptic bioprocess for production and recovery of 2, 3-butanediol via conversion of crude glycerol and corn steep liquor at pilot-scale | Carbon Resources Conversion | Dimitris Karayannis Nikos Angelou Gabriel Vasilakis Ioannis Charisteidis Alexandros Litinas | 2024/4/13 |
Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species | Journal of Fungi | Georgios Kalampounias Chrysavgi Gardeli Spyridon Alexis Elena Anagnostopoulou Theodosia Androutsopoulou | 2024/2/4 |
Recent advances in the production of single cell protein from renewable resources and applications | Danai Ioanna Koukoumaki Erminta Tsouko Seraphim Papanikolaou Zacharias Ioannou Panagiota Diamantopoulou | 2023/7/26 | |
Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197 | Fermentation | Anastasia Marina Palaiogeorgou Ermis Ioannis Michail Delopoulos Apostolis A Koutinas Seraphim Papanikolaou | 2023/12/12 |
Spent mushroom substrate hydrolysis and utilization as potential alternative feedstock for anaerobic co-digestion | Microorganisms | Gabriel Vasilakis Evangelos-Markos Rigos Nikos Giannakis Panagiota Diamantopoulou Seraphim Papanikolaou | 2023/2/20 |
Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms | Fermentation | Panagiota Diamantopoulou Katerina Fourtaka Eirini Maria Melanouri Marianna Dedousi Ilias Diamantis | 2023/7/23 |
Yeast Lipids from Crude Glycerol Media and Utilization of Lipid Fermentation Wastewater as Maceration Water in Cultures of Edible and Medicinal Mushrooms | Processes | Ilias Diamantis Seraphim Papanikolaou Savvoula Michou Vassilios Anastasopoulos Panagiota Diamantopoulou | 2023/11/7 |
Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation | Fermentation | Erdem Carsanba Bilal Agirman Seraphim Papanikolaou Patrick Fickers Huseyin Erten | 2023/7/21 |
Essential Oil of Greek Citrus sinensis cv New Hall-Citrus aurantium Pericarp: Effect upon Cellular Lipid Composition and Growth of Saccharomyces cerevisiae and Antimicrobial … | Processes | Eleni Bozinou Vassilis Athanasiadis Theodoros Chatzimitakos Christos Ganos Olga Gortzi | 2023/1/28 |
Social Research: How people perceive information related to sustainability/circular economy, their perception and purchasing options. A survey related specifically to the … | Georgios Kiouranakis Zacharias Ioannou Seraphim Papanikolaou Dimitris Sarris | 2023/10/14 | |
Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure | Process Biochemistry | Maria Mavrommati Seraphim Papanikolaou George Aggelis | 2023/1/1 |
Simultaneous improvement of fructofilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution strategy | Maria Mavrommati Christina N Economou Stamatina Kallithraka Seraphim Papanikolaou George Aggelis | 2023/6/9 | |
Social Research: How People Receive Information Related to Sustainability/Circular Economy, Their Perception, and Purchase Options: A Survey Based on the Island of Lemnos | Biology and Life Sciences Forum | Georgios Kiouranakis Zacharias Ioannou Seraphim Papanikolaou Dimitris Sarris | 2023/10/14 |
Biotechnological production of sugar-alcohols: Focus on Yarrowia lipolytica and edible/medicinal mushrooms | Panagiota Diamantopoulou Seraphim Papanikolaou | 2023/1/1 | |
Screening of new industrially important bacterial strains for 1, 3-propanediol, 2, 3-butanediol and ethanol production through biodiesel-derived glycerol fermentations | Microorganisms | Dimitris Karayannis Gabriel Vasilakis Ioannis Charisteidis Alexandros Litinas Eugenia Manolopoulou | 2023/5/28 |
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters … | Microorganisms | Dimitris Sarris Erminta Tsouko Angelos Photiades Sidoine Sadjeu Tchakouteu Panagiota Diamantopoulou | 2023/9/6 |
Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains | Fermentation | Dimitris Sarris Erminta Tsouko Maria Kothri Maria Anagnostou Eleni Karageorgiou | 2023/3/3 |
Sustainable and Eco-Friendly Conversions of Olive Mill Wastewater-Based Media by Pleurotus pulmonarius Cultures | Fermentation | Ilias Diamantis Eirini-Maria Melanouri Marianna Dedousi Ioanna Panagopoulou Seraphim Papanikolaou | 2022/3/16 |
Co-Authors
