Athanasios Mallouchos
Agricultural University of Athens
H-index: 32
Europe-Greece
Top articles of Athanasios Mallouchos
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Use of Hanseniaspora opuntiae to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety | Foods | Maria-Evangelia Filippousi Ioanna Chalvantzi Athanasios Mallouchos Ioannis Marmaras Georgios Banilas | 2024/3/29 |
Functional beverage production through lactic acid fermentation of black Chokeberry (Aronia melanocarpa) juice | Biocatalysis and Agricultural Biotechnology | Christos Bontsidis Ioanna Mantzourani Antonia Terpou Athanasios Mallouchos Athanasios Alexopoulos | 2024/4/13 |
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming | Foods | Georgios Sgouros Athanasios Mallouchos Dimitra Dourou Georgios Banilas Ioanna Chalvantzi | 2023/1/1 |
Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking | Letters in Applied Microbiology | Ioanna Chalvantzi Athanasios Mallouchos Georgios Banilas Aspasia Nisiotou | 2023/11 |
Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines | Journal of Chromatography A | C Pizarro Cristina Sáenz-González Nuria Pérez-del-Notario José María González-Sáiz | 2012/3/16 |
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome | Molecules | Iris Plioni Eleni Michalopoulou Athanasios Mallouchos Stavros Plessas Gerasimos Gotis | 2023/7/17 |
Effect of cultivar and geographical origin on the volatile composition of Greek monovarietal extra virgin olive oils | Chemosensors | Theano Mikrou Maria Litsa Artemis Papantoni Maria Kapsokefalou Chrysavgi Gardeli | 2023/1/21 |
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures | Microorganisms | Foteini F Parlapani Dimitrios A Anagnostopoulos Evangelia Karamani Athanasios Mallouchos Serkos A Haroutounian | 2023/1/12 |
Production of syrups from Corinthian currant industrial finishing side-stream: Quality evaluation and volatilome | Sustainability | Iris Plioni Athanasia Panitsa Athanasios Mallouchos Antonia Terpou Ioanna Tsogka | 2022/12/28 |
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major | Foods | Dimitrios A Anagnostopoulos Foteini F Parlapani Athanasios Mallouchos Aikaterini Angelidou Faidra Syropoulou | 2022/2/24 |
The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems | Applied Sciences | Antonis Vlassopoulos Theano Mikrou Artemis Papantoni Georgios Papadopoulos Maria Kapsokefalou | 2022/1/17 |
Reducing SO2 content in wine by combining High Pressure and glutathione addition | Oeno One | Stefania Christofi George Katsaros Athanasios Mallouchos Valeriu Cotea Stamatina Kallithraka | 2021/3/9 |
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques | Foods | Faidra Syropoulou Foteini F Parlapani Dimitrios A Anagnostopoulos Anastasios Stamatiou Athanasios Mallouchos | 2021/12/15 |
Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach | Meat Science | Dimitrios E Pavlidis Athanasios Mallouchos George John Nychas | 2021/2/1 |
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products | Foods | Dimitra Tagkouli Georgios Bekiaris Stella Pantazi Maria Eleni Anastasopoulou Georgios Koutrotsios | 2021/6/4 |
Volatile composition of industrially fermented table olives from Greece | Foods | Theano Mikrou Katerina Kasimati Ioanna Doufexi Maria Kapsokefalou Chrysavgi Gardeli | 2021/5/2 |
Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluation | Food Chemistry | Iris Plioni Argyro Bekatorou Athanasios Mallouchos Panagiotis Kandylis Antonia Chiou | 2021/4/16 |
Microbiological and chemical properties of chokeberry juice fermented by novel lactic acid bacteria with potential probiotic properties during fermentation at 4 C for 4 weeks | Foods | Christos Bontsidis Athanasios Mallouchos Antonia Terpou Anastasios Nikolaou Georgia Batra | 2021/4/3 |
Vinegar production from corinthian currants finishing side-stream: Development and comparison of methods based on immobilized acetic acid Bacteria | Foods | Iris Plioni Argyro Bekatorou Antonia Terpou Athanasios Mallouchos Stavros Plessas | 2021/12/17 |
Varietal and geographical discrimination of Greek monovarietal extra virgin olive oils based on squalene, tocopherol, and fatty acid composition | Molecules | Theano Mikrou Elisavet Pantelidou Niki Parasyri Andreas Papaioannou Maria Kapsokefalou | 2020/8/21 |
