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Kostas Koutsoumanis

About Kostas Koutsoumanis

Kostas Koutsoumanis, With an exceptional h-index of 75 and a recent h-index of 51 (since 2020), a distinguished researcher at Aristotle University of Thessaloniki, specializes in the field of Food Microbiology, Predictive Food Microbiology, Quantitative Microbial Risk Assessment, Food Safety, Risk Assessment.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail

Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis

Quantitative microbial risk assessment of Salmonella in fresh chicken patties

Persistence of microbiological hazards in food and feed production and processing environments

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of …

Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys

Kostas Koutsoumanis Information

University

Position

Professor Faculty of Agriculture

Citations(all)

18503

Citations(since 2020)

9551

Cited By

12059

hIndex(all)

75

hIndex(since 2020)

51

i10Index(all)

193

i10Index(since 2020)

169

Email

University Profile Page

Google Scholar

Kostas Koutsoumanis Skills & Research Interests

Food Microbiology

Predictive Food Microbiology

Quantitative Microbial Risk Assessment

Food Safety

Risk Assessment

Top articles of Kostas Koutsoumanis

Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail

Food Microbiology

2024/5/1

Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

EFSA Journal

2020/8

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

EFSA Journal

2024/4

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Simonetta Mattiucci
Simonetta Mattiucci

H-Index: 29

Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis

Journal of Food Measurement and Characterization

2024/3/1

Dafni Dimakopoulou-Papazoglou
Dafni Dimakopoulou-Papazoglou

H-Index: 4

Nikolaos Ploskas
Nikolaos Ploskas

H-Index: 8

Eugenios Katsanidis
Eugenios Katsanidis

H-Index: 13

Quantitative microbial risk assessment of Salmonella in fresh chicken patties

Water Practice and Technology

2015/9/1

Persistence of microbiological hazards in food and feed production and processing environments

EFSA Journal

2024/1

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Edward Fox
Edward Fox

H-Index: 11

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of …

EFSA Journal

2023/1

Maarten Nauta
Maarten Nauta

H-Index: 29

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Just Vlak
Just Vlak

H-Index: 36

Sandra Correia
Sandra Correia

H-Index: 9

Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys

European Food Research and Technology

2023/12

Dafni Dimakopoulou-Papazoglou
Dafni Dimakopoulou-Papazoglou

H-Index: 4

Nikolaos Ploskas
Nikolaos Ploskas

H-Index: 8

Vasilis Valdramidis
Vasilis Valdramidis

H-Index: 25

Eugenios Katsanidis
Eugenios Katsanidis

H-Index: 13

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part …

Microorganisms

2023/3/24

Ewa Karwowska
Ewa Karwowska

H-Index: 13

Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel

International Journal of Food Microbiology

2023/10/16

Maarten Nauta
Maarten Nauta

H-Index: 29

Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

EFSA Journal

2023/10

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Pier Sandro Cocconcelli
Pier Sandro Cocconcelli

H-Index: 32

Sandra Correia
Sandra Correia

H-Index: 9

Guidance on protocol development for EFSA generic scientific assessments

EFSA Journal

2023/10

Søren Saxmose Nielsen
Søren Saxmose Nielsen

H-Index: 29

Katya Tsaioun
Katya Tsaioun

H-Index: 10

Marios Georgiadis
Marios Georgiadis

H-Index: 8

Individual Cell-Based Modeling for Microbial Growth and Inactivation Using Time-Lapse Microscopy

2023/9/10

Alexandra Lianou
Alexandra Lianou

H-Index: 17

Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail

Food Research International

2023/8/1

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal …

EFSA Journal

2023/7

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Helen Roberts
Helen Roberts

H-Index: 6

Cardinal models to describe the effect of temperature and pH on the growth of Anoxybacillus flavithermus & Bacillus licheniformis

Food Microbiology

2023/6/1

Monitoring of chronic wasting disease (CWD)(IV)

EFSA Journal

2023/4

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Atle Mysterud
Atle Mysterud

H-Index: 47

Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe

Food Microbiology

2024/5/1

Jinxin Liu
Jinxin Liu

H-Index: 11

Xiaonan Lu
Xiaonan Lu

H-Index: 34

Microbiological safety of aged meat

EFSA Journal

2023/1

Maarten Nauta
Maarten Nauta

H-Index: 29

Luisa Peixe
Luisa Peixe

H-Index: 38

Bojan Blagojevic
Bojan Blagojevic

H-Index: 13

Inge Van Damme
Inge Van Damme

H-Index: 15

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

EFSA Journal

2023/1

Kostas Koutsoumanis
Kostas Koutsoumanis

H-Index: 43

Søren Saxmose Nielsen
Søren Saxmose Nielsen

H-Index: 29

Erik Smolders
Erik Smolders

H-Index: 44

See List of Professors in Kostas Koutsoumanis University(Aristotle University of Thessaloniki)

Co-Authors

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