Paw Dalgaard
Danmarks Tekniske Universitet
H-index: 59
Europe-Denmark
Top articles of Paw Dalgaard
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic … | Food Control | Martin Laage Kragh Mirena Ivanova Paw Dalgaard Pimlapas Leekitcharoenphon Lisbeth Truelstrup Hansen | 2024/4/1 |
Predicting growth of Bacillus cereus from phylogroups II, IV, V and VI during storage of foods at temperatures below 12° C | V Martinez-Rios P Dalgaard L Hansen T Beck Hansen | 2022 | |
Clostridium sporogenes as surrogate for proteolytic C. botulinum-Development and validation of extensive growth and growth-boundary model | Food Microbiology | Ioulia Koukou Thomai Stergioti Rasmus la Cour Elissavet Gkogka Paw Dalgaard | 2022/10/1 |
Microbial safety and sensory analyses of cold-smoked Salmon produced with sodium-reduced mineral salts and organic acid salts | Foods | Even Heir Maria Jacobsen Mari Øvrum Gaarder Ingunn Berget Paw Dalgaard | 2022/5/19 |
Mejeri-Prædiktionsværktøj (Bacillus-Predict) | Mælkeritidende | Paw Dalgaard Maryam Maktabdar | 2022 |
Clostridium botulinum og sikre oste | Mælkeritidende | Paw Dalgaard Ioulia Koukou | 2022 |
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum–Evaluation and validation with MAP and smoked foods | Food Microbiology | Ioulia Koukou Tina Dahl Devitt Paw Dalgaard | 2022/4/1 |
Microbial safety and sensory properties of cold-smoked salmon produced with salt replacers and organic acid salts | E Heir M Jacobsen M Øvrum Gaarder I Berget P Dalgaard | 2022 | |
Effect of deheading and storage in modified atmosphere on the shelf life of shell-on-prawns (Pandalus borealis) | H Aarslev Jensen L T Hansen J S Sørensen O Mejlholm N Bøknæs | 2022 | |
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum–effect of eight environmental factors | International Journal of Food Microbiology | Ioulia Koukou Ole Mejlholm Paw Dalgaard | 2021/5/16 |
Antimicrobial effect of nisin in processed cheese-Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes | International Journal of Food Microbiology | Veronica Martinez-Rios Mikael Pedersen Monica Pedrazzi Elissavet Gkogka Jørn Smedsgaard | 2021/1/2 |
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based … | Food microbiology | Jonas Steenholdt Sørensen Niels Bøknæs Ole Mejlholm Paw Dalgaard | 2020/6/1 |
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses–Evaluation and application of models | Food Microbiology | Veronica Martinez-Rios Elissavet Gkogka Paw Dalgaard | 2020/12/1 |
Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage | Innovative Food Science & Emerging Technologies | Jonas Steenholdt Sørensen Niels Bøknæs Ole Mejlholm Karsten Heia Paw Dalgaard | 2020/10/1 |
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) | Food and Chemical Toxicology | Israel Muñoz Maria Dolors Guàrdia Jacint Arnau Paw Dalgaard Sara Bover | 2020/9/1 |
Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland-Options for improved distribution | LWT | Jonas Steenholdt Sørensen Oliver Ørnfeld-Jensen Niels Bøknæs Ole Mejlholm Flemming Jessen | 2020/9/1 |
Mathematical modeling used for evaluation and prediction of microbial fish spoilage | Paw Dalgaard Hans Henrik Huss | 2020/8/19 |
Co-Authors
