Jordi Rovira
Universidad de Burgos
H-index: 40
Europe-Spain
Top articles of Jordi Rovira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains | Food Microbiology | Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira | 2024/2/1 |
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report | Foodborne Pathogens and Disease | Irene Ortega-Sanz Marcial García Carolina Bocigas Gregoria Megías Beatriz Melero | 2023/8/1 |
CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter | BMC bioinformatics | Irene Ortega-Sanz José A Barbero-Aparicio Antonio Canepa-Oneto Jordi Rovira Beatriz Melero | 2023/7/20 |
Caracterización de bacterias de interés tecnológico en productos fermentados mediante técnicas moleculares | Eurocarne (España) | T Aymerich B Martín J Rovira Margarita Garriga | 2023 |
INFLUENCE OF ONION ON PHYSICO-CHEMICAL CHARACTERISTICS OF | I Jaime L González-Arnáiz AM Diez J Rovira | 2006/11/1 | |
Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app | ACS Applied Materials & Interfaces | Marta Guembe-García Lara González-Ceballos Ana Arnaiz Miguel A Fernández-Muiño M Teresa Sancho | 2022/8/3 |
Morcilla de Burgos | Eva María Santos Ana Díez Isabel Jaime Rafael González Jordi Rovira | 2022/4/7 | |
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada | Eurocarne. 2022, n. 312, p. 80-90 | Lara González Ceballos Marta Guembe García Ana Arnáiz Alonso Miguel Ángel Fernández Muiño María Teresa Sancho Ortiz | 2022 |
La Universidad de Burgos a la Catedral de Burgos en su VIII Centenario | Mª Alonso Abad José Manuel Álvarez Cuesta Ángel Aragón Torre Zulema Arenas Congosto Valeria Cimadevilla Tejero | 2022 | |
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad | Food Packaging and Shelf Life | Lara González-Ceballos José Carlos Guirado-moreno Marta Guembe-García Jordi Rovira Beatriz Melero | 2022/9/1 |
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products | Foods | Jorge F Reyes Ana M Diez Beatriz Melero Jordi Rovira Isabel Jaime | 2022/8/5 |
Assessing the pressure resistance of Escherichia coli O157: H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions … | Food research international | Mario González-Angulo Vinicio Serment-Moreno Laura Clemente-García Carole Tonello Isabel Jaime | 2021/2/1 |
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products | Lwt | Laura Tamkutė Rūta Vaicekauskaitė Beatriz Melero Isabel Jaime Jordi Rovira | 2021/10/1 |
La divulgación del conocimiento evoluciona.[Recurso electrónico]: actas del VII Congreso de Comunicación Social de la Ciencia | La divulgación del conocimiento evoluciona.[Recurso electrónico]: actas del VII Congreso de Comunicación Social de la Ciencia | Jordi Rovira Carballido | 2020 |
La divulgación del conocimiento evoluciona. Actas del VII Congreso de Comunicación Social de la Ciencia | Jordi Rovira Carballido | 2020 | |
Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water … | Food research international | Mario González-Angulo Charlien Clauwers Rania Harastani Carole Tonello Isabel Jaime | 2020/8/1 |
Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory … | CYTA-Journal of Food | Miriam Ortega-Heras Esther Villarroel Sara Mateos Javier García-Lomillo Jordi Rovira | 2020/1/1 |
The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent | Microorganisms | Beatriz Manso Beatriz Melero Beatrix Stessl Isabel Jaime Martin Wagner | 2020/4/5 |
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method … | International journal of food microbiology | Wiaslan Figueiredo Martins Daniel Angelo Longhi Gláucia Maria Falcão de Aragão Beatriz Melero Jordi Rovira | 2020/4/2 |
Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp. isolated during two seasonal periods in Spanish poultry farms | Preventive veterinary medicine | Lourdes García-Sánchez Beatriz Melero Ana M Diez Isabel Jaime Antonio Canepa | 2020/3/1 |
