Eva María Santos López
Universidad Autónoma del Estado de Hidalgo
H-index: 26
Latin America-Mexico
Top articles of Eva María Santos López
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Salt reduction and replacers in food production | Juana Fernández-López Mirian Pateiro Jose Angel Perez-Alvarez Eva María Santos Alfredo Teixeira | 2024/1/1 | |
New technologies for obtaining healthy foods | Noemí Echegaray Manuel Viuda-Martos Paulo Cezar Bastianello Campagnol Rubén Agregán Eva María Santos | 2024/1/1 | |
Sugar reduction and sweeteners to improve foods | Antonio L García-Cordero Israel S Ibarra Alexandra Ferreira Jose A Rodriguez Mirian Pateiro | 2024/1/1 | |
Meat and meat products: animal species, products, processing, quality, and shelf life | Paulo ES Munekata Rubén Domínguez Mirian Pateiro Silvina Cecilia Andrés Eva María Santos | 2023/1/1 | |
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García Jose M Lorenzo Eva M Santos | 2023/6/28 | |
The nutritional characteristics and health-oriented advances of meat and meat products | Paulo Cezar Bastianello Campagnol José Manuel Lorenzo Alfredo Teixeira Eva María Santos Silvina Cecilia Andrés | 2023/1/1 | |
Giant colonic diverticulum: atypical manifestation of diverticular disease | International Surgery Journal | Oriana Nogueira Mariana Lemos Mariana Duque Catarina Lopes Eva Santos | 2023/3/31 |
Synbiotic encapsulation: a trend towards increasing viability and probiotic effect | Brenda Esmeralda Jiménez-Villeda Reyna Nallely Falfán-Cortés Esmeralda Rangel-Vargas Eva María Santos-López Carlos Alberto Gómez-Aldapa | 2023/3/30 | |
Fermented and Structured Meat Products with Dietary Fibers for Reducing Fat Content | Paulo Eduardo Sichetti Munekata Rubén Domínguez Mirian Pateiro Eva Maria Santos Alfredo Teixeira | 2023/12/9 | |
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties | Foods | Roberto Bermúdez Esmeralda Rangel-Vargas José M Lorenzo José A Rodríguez Paulo ES Munekata | 2023/1/13 |
Simple and efficient removal of azo dyes from water samples by dispersive solid-phase micro-extraction employing graphene oxide with high oxygen content | International Journal of Environmental Analytical Chemistry | Gabriela Islas José A Rodríguez Irma Perez-Silva Juan F Flores-Aguilar Eva M Santos | 2023/11/25 |
Algae as a potential source of protein meat alternatives | Johanan Espinosa-Ramírez Alicia C Mondragón-Portocarrero Jose A Rodríguez Jose M Lorenzo Eva M Santos | 2023 | |
Effects of unconventional work and shift work on the human gut microbiota and the potential of probiotics to restore dysbiosis | Aroa Lopez-Santamarina Alicia del Carmen Mondragon Alejandra Cardelle-Cobas Eva Maria Santos Jose Julio Porto-Arias | 2023/7/7 | |
Comparison between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat | Food Analytical Methods | Olalla López-Fernández Rubén Domínguez Eva M Santos Mirian Pateiro Paulo ES Munekata | 2022/4 |
Lipid oxidation of animal fat | Sol Zamuz Benjamin M Bohrer Paulo Cezar Bastianello Campagnol Rubén Domínguez Mirian Pateiro | 2022/1/1 | |
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés | LWT | Márcio Vargas-Ramella José M Lorenzo Sol Zamuz Leticia Montes Eva María Santos López | 2022/6/15 |
Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review | I Vazquez-Garrido JF Flores-Aguilar JM Miranda EM Santos C Jardinez | 2022/9/10 | |
Chemical Composition | 2019/10/24 | ||
Historical perspective of sensory analysis for the development of meat products: A contemporary challenge | Paulo ES Munekata Mirian Pateiro Rubén Domínguez Néstor Sepúlveda Eva M Santos | 2022/1/1 | |
Texture analysis | Noemí Echegaray Marcelo Rosmini Mirian Pateiro Rubén Domínguez Paulo ES Munekata | 2022/2/25 |
