Jordi Rovira
Universidad de Burgos
H-index: 40
Europe-Spain
Top articles of Jordi Rovira
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiology
2024/2/1
Beatriz Melero
H-Index: 11
Jordi Rovira
H-Index: 25
INFLUENCE OF ONION ON PHYSICO-CHEMICAL CHARACTERISTICS OF
2006/11/1
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report
Foodborne Pathogens and Disease
2023/8/1
Beatriz Melero
H-Index: 11
Jordi Rovira
H-Index: 25
CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter
BMC bioinformatics
2023/7/20
Jordi Rovira
H-Index: 25
Beatriz Melero
H-Index: 11
Caracterización de bacterias de interés tecnológico en productos fermentados mediante técnicas moleculares
Eurocarne (España)
2023
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
Food Packaging and Shelf Life
2022/9/1
Jordi Rovira
H-Index: 25
Beatriz Melero
H-Index: 11
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
Foods
2022/8/5
Beatriz Melero
H-Index: 11
Jordi Rovira
H-Index: 25
Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app
ACS Applied Materials & Interfaces
2022/8/3
Morcilla de Burgos
2022/4/7
Jordi Rovira
H-Index: 25
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne. 2022, n. 312, p. 80-90
2022
La Universidad de Burgos a la Catedral de Burgos en su VIII Centenario
2022
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
Lwt
2021/10/1
Beatriz Melero
H-Index: 11
Jordi Rovira
H-Index: 25
Assessing the pressure resistance of Escherichia coli O157: H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions …
Food research international
2021/2/1
Jordi Rovira
H-Index: 25
Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water …
Food research international
2020/8/1
Jordi Rovira
H-Index: 25
The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent
Microorganisms
2020/4/5
Beatriz Melero
H-Index: 11
Martin Wagner
H-Index: 17
Jordi Rovira
H-Index: 25
David Rodríguez-Lázaro
H-Index: 27
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method …
International journal of food microbiology
2020/4/2
Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp. isolated during two seasonal periods in Spanish poultry farms
Preventive veterinary medicine
2020/3/1
Beatriz Melero
H-Index: 11
Jordi Rovira
H-Index: 25
La divulgación del conocimiento evoluciona.[Recurso electrónico]: actas del VII Congreso de Comunicación Social de la Ciencia
La divulgación del conocimiento evoluciona.[Recurso electrónico]: actas del VII Congreso de Comunicación Social de la Ciencia
2020
La divulgación del conocimiento evoluciona. Actas del VII Congreso de Comunicación Social de la Ciencia
2020
Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory …
CYTA-Journal of Food
2020/1/1
Jordi Rovira
H-Index: 25
