Yılmaz UÇAR
Çukurova Üniversitesi
H-index: 24
Asia-Turkey
Top articles of Yılmaz UÇAR
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures | Biomass Conversion and Biorefinery | Gülsün Özyurt Mustafa Durmuş A Serhat Özkütük Yılmaz Uçar | 2024 |
Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying | Frontiers in Nutrition | Mustafa Durmuş Yesim Ozogul Gülsün Ozyurt Yılmaz Ucar Ali Rıza Kosker | 2023 |
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation | Journal of Food Science and Technology | Mustafa Durmus Yilmaz Ucar Ali Riza Kosker Yesim Ozogul Gulsun Ozyurt | 2023 |
Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles | International Journal of Food Science & Technology | Talal Lahreche Fatih Ozogul Yilmaz Ucar Abderrahmane Ameur | 2023/1 |
Bioencapsulation for food additives | Yilmaz UCAR Mustafa DURMUS Koray KORKMAZ Zafer CEYLAN | 2023 | |
Monthly variation of Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught from Antalya Bay, Mediterranean Sea | Marine Drugs | Ali Rıza Kosker Merve Karakus Panagiota Katikou İsmail Dal Mustafa Durmus | 2023/10/5 |
Assessment of the safety of dietary fish oil supplements in terms of content and quality | Environmental Science and Pollution Research | Gülsün Ozyurt Dilan Ekmen Mustafa Durmuş Yilmaz Ucar | 2022 |
Kekik, Biberiye ve Fesleğen Ekstraktlarının-18oC'de Depolanan Uskumru Köftelerinin Kimyasal, Duyusal ve Mikrobiyolojik Kalitesine Etkisi | Esra BALIKÇI Yeşim ÖZOĞUL Mustafa DURMUŞ Yılmaz UÇAR Saadet GÖKDOĞAN TEKİN | 2022 | |
Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets | Journal of the Science of Food and Agriculture | Abderrahmane AMEUR Abdelkader BENSID Fatih OZOGUL Yilmaz UCAR Mustafa DURMUS | 2022/1 |
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic Bonito? | International Journal of Gastronomy and Food Science | Koray KORKMAZ Bahar TOKUR Yılmaz UÇAR | 2022 |
A novel perspective for Lactobacillus reuteri cell-free supernatant: Co- microencapsulation with propolis extracts | Biomass Conversion and Biorefinery | Yilmaz Ucar | 2022/1 |
The Addition of Commercial Sage Essential Oil to Sunflower Oil: Improving the Lipid Quality of Fried Dark Muscle Fish | Journal of Food Processing and Preservation | Bahar TOKUR Koray KORKMAZ Yılmaz UÇAR | 2022 |
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC | Foods | Esra Balikçi Yesim Özogul Nikheel Bhojraj Rathod Fatih Özogul Salam A Ibrahim | 2022/9/14 |
Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets | Applied Food Research | Talal Lahreche Mustafa Durmuş Ali Riza Kosker Yilmaz Uçar Esmeray Küley Boga | 2022/6/1 |
Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria | Yuzuncu Yıl University Journal of Agricultural Sciences | Yılmaz UÇAR Mustafa DURMUŞ Esmeray Küley BOĞA Koray KORKMAZ | 2022/3 |
Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets | Food Bioscience | İlyas Özoğul Esmeray Kuley Yılmaz Uçar Hatice Yazgan Yesim Ozogul | 2021/4 |
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies | Food Bioscience | Yilmaz Ucar Yesim Ozogul Mustafa Durmus Fatih Ozogul | 2021/7 |
Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria | LWT-Food Science and Technology | Esmeray Kuley Metanet Muhammet Kuscu Mustafa Durmus Yilmaz Ucar | 2021/4 |
An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions | Zafer Ceylan Elvan Ocak Yılmaz Ucar Kadir Karakus Turgay Cetinkaya | 2021/7 | |
Application of cold plasma technology in the food industry and its combination with other emerging technologies | Yilmaz Ucar Zafer Ceylan Mustafa Durmus Oktay Tomar Turgay Cetinkaya | 2021/8/1 |
Co-Authors
