Joe Regenstein
Cornell University
H-index: 77
North America-United States
Top articles of Joe Regenstein
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion | Food Hydrocolloids | Tingting Yang Dasong Liu Jun Tang Xiumei Tao Jielong Zhang | 2024/4/1 |
Enzymatic hydrolysates from sea cucumber body wall prevent low calcium-induced osteoporosis by regulating calcium absorption and gut microbiota | Food Bioscience | Xiumei Tao Bo Song Dasong Liu Tristan C Liu Zhebin Chen | 2024/6/1 |
Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil | Industrial Crops and Products | Muhammad Abdul Rahim Muhammad Imran Faima Atta Khan Fahad Al-Asmari Joe M Regenstein | 2024/3/1 |
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk | Journal of Agricultural and Food Chemistry | Bo Song Dasong Liu Jing Lu Xiumei Tao Xiaoyu Peng | 2024/5/2 |
Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions | Food Bioscience | Jie Zhang Jianqiang Hu Yunqi Xie Xue Li Xiumei Tao | 2024/2/22 |
Rice proteins: A review of their extraction, modification techniques and applications | Li Zheng Yue San Yuejiao Xing Joe M Regenstein | 2024/5/1 | |
Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate | Gels | Li Zheng Joe M Regenstein Zhongjiang Wang | 2024/1/26 |
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application | Food Hydrocolloids | Liming Zhang Dawei Yu Yulu Gu Yanshun Xu Qixing Jiang | 2024/5/1 |
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies | Abdo Hassoun Nour Alhaj Abdullah Abderrahmane Aït-Kaddour Mohamed Ghellam Ayşegül Beşir | 2024/1/25 | |
Incorporation of fish and fishery waste into food formulations: A review with current knowledge | Nikheel Bhojraj RATHOD DUYGU Ağagündüz Yesim Ozogul Peerzada Saadat Anet Režek JAMBRAK | 2024/4/26 | |
Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion | Food Hydrocolloids | Tingting Yang Xinhuizi Hong Xiumei Tao Jielong Zhang Dasong Liu | 2024/8/1 |
The fourth industrial revolution in the food industry—part II: Emerging food trends | Abdo Hassoun Alaa El-Din Bekhit Anet Režek Jambrak Joe M Regenstein Farid Chemat | 2024/1/13 | |
Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey Tofu | Foods | Ziyu Guan Jie Zhang Shitong Zhang Yun He Yadi Li | 2023/2/21 |
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review | Guanmian Wei Bimal Chitrakar Joe M Regenstein Yaxin Sang Peng Zhou | 2023/1/1 | |
Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review | Muhammad Usman Anum Ishaq Joe Mac Regenstein Amna Sahar Rana Muhammad Aadil | 2023/7/3 | |
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk | Journal of Agricultural and Food Chemistry | Bo Song Jing Lu Yanmei Hou Tong Wu Xiumei Tao | 2023/12/28 |
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase | Food Chemistry | Ben Yu Qingmiao Tang Caixia Fu Joe Regenstein Junyi Huang | 2023/1/1 |
Formation of oxidative compounds during enzymatic hydrolysis of byproducts of the seafood industry | Mehdi Nikoo Joe M Regenstein Ali Haghi Vayghan Noman Walayat | 2023/2/10 | |
Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties | Foods | Yuan Xie Ziyu Guan Shitong Zhang Jie Zhang Zhihui Yang | 2023/4/19 |
Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage | Aquaculture and Fisheries | Kaveh Rahmanifarah Joe M Regenstein Mehdi Nikoo | 2023/7/1 |
