Fatih OZOGUL

Fatih OZOGUL

Çukurova Üniversitesi

H-index: 53

Asia-Turkey

About Fatih OZOGUL

Fatih OZOGUL, With an exceptional h-index of 53 and a recent h-index of 45 (since 2020), a distinguished researcher at Çukurova Üniversitesi, specializes in the field of food science and technology, seafood, biogenic amines, lactic acid bacteria, phenolic compounds.

His recent articles reflect a diverse array of research interests and contributions to the field:

Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals

Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality

Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts

Nutrition and sustainable development goal 12: responsible consumption

Biopreservation of Fish

In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains

Dietary change strategies for sustainable diets and their impact on human health, volume II

Exploitation of microbial activities at low pH to enhance planetary health

Fatih OZOGUL Information

University

Çukurova Üniversitesi

Position

Faculty of Fisheries Dept. of Seafood Processing Technology

Citations(all)

12224

Citations(since 2020)

7712

Cited By

6507

hIndex(all)

53

hIndex(since 2020)

45

i10Index(all)

185

i10Index(since 2020)

160

Email

University Profile Page

Çukurova Üniversitesi

Fatih OZOGUL Skills & Research Interests

food science and technology

seafood

biogenic amines

lactic acid bacteria

phenolic compounds

Top articles of Fatih OZOGUL

Title

Journal

Author(s)

Publication Date

Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals

Nutraceutics from Agri‐Food By‐Products

M Akin

M Jukic

Jasmina Lukinac

B Yilmaz

F Özogul

...

2025/10/2

Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality

Journal of Cereal Science

Elena Bartkiene

Aiste Valionyte

Vytaute Starkute

Dovile Klupsaite

Ernestas Mockus

...

2024/1/1

Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts

Foods

Ferhat Kuley

Nikheel Bhojraj Rathod

Esmeray Kuley

Mustafa Tahsin Yilmaz

Fatih Ozogul

2024/1/23

Nutrition and sustainable development goal 12: responsible consumption

Muhammad Bilal Sadiq

Luca Secondi

Elena Velickova

Joao Miguel Rocha

Laura Rossi

...

2024/3/22

Biopreservation of Fish

Vida Šimat

Federica Barbieri

Chiara Montanari

Fausto Gardini

Danijela Skroza

...

2024

In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains

Journal of the Science of Food and Agriculture

Abderrahmane Houicher

Esmeray Kuley

Abdelkader Bensid

Hatice Yazgan

Fatih Özogul

2024/1/15

Dietary change strategies for sustainable diets and their impact on human health, volume II

Monica Trif

Alexandru Rusu

Tuba Esatbeyoglu

Fatih Ozogul

2024/2/21

Exploitation of microbial activities at low pH to enhance planetary health

Merve Atasoy

Avelino Álvarez Ordóñez

Adam Cenian

Aleksandra Djukić-Vuković

Peter A Lund

...

2024/1

Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0

Abdo Hassoun

Shahida Anusha Siddiqui

Slim Smaoui

İ̇lknur Ucak

Rai Naveed Arshad

...

2024/1/2

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Ines Tarchi

Sofiane Boudalia

Fatih Ozogul

José S Câmara

Zuhaib F Bhat

...

2024/2/15

Incorporation of fish and fishery waste into food formulations: A review with current knowledge

Nikheel Bhojraj RATHOD

DUYGU Ağagündüz

Yesim Ozogul

Peerzada Saadat

Anet Režek JAMBRAK

...

2024/4/26

The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets

Food Bioscience

FATİH ÖZOĞUL

Ali Çetinkaya

Nariman EL Abed

ESMERAY KÜLEY

MUSTAFA DURMUŞ

...

2024

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Frontiers in Microbiology

Anam Latif

Aamir Shehzad

Sobia Niazi

Asna Zahid

Waqas Ashraf

...

2024/2/14

The antibacterial effect mechanisms of Laurus nobilis extracts on carbapenem-resistant Acinetobacter baumanii isolates

Food Bioscience

Suna Kızılyıldırım

Tülay Kandemir

Gülsen Kendir

Muhammed Tilahun Muhammed

Ayşegül Köroğlu

...

2024/4/10

Food Quality 4.0: contribution to sustainability

Abderrahmane Aït-Kaddour

Sofiane Boudalia

Fatih Özoğul

Semra Çiçek

Yana Cahyana

...

2024/1/1

Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems

DS Akhila

Priyanka Ashwath

Kavitha Guladahalli Manjunatha

Sadanand Dangari Akshay

Vijay Kumar Reddy Surasani

...

2024/1/23

The effect of bioactive compounds of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets

Food Bioscience

Fatih Ozogul

Ali Çetinkaya

Nariman EL Abed

Esmeray Kuley

Mustafa Durmus

...

2024/4/4

The contribution of scalded and scalded-fermented Rye Wholemeal flour to quality parameters and acrylamide formation in semi-wheat-Rye bread

Foods

Dovile Klupsaite

Vytaute Starkute

Egle Zokaityte

Darius Cernauskas

Ernestas Mockus

...

2023/2/22

Occurrence of Biogenic and Other Hazardous Amine in Foods

Yesim Ozogul

Fatih Ozogul

2023/1/1

Luteolin: A flavone with myriads of bioactivities and food applications

Sneh Punia Bangar

Priyanka Kajla

Vandana Chaudhary

Nitya Sharma

Fatih Ozogul

2023/4/1

See List of Professors in Fatih OZOGUL University(Çukurova Üniversitesi)

Fatih OZOGUL FAQs

What is Fatih OZOGUL's h-index at Çukurova Üniversitesi?

The h-index of Fatih OZOGUL has been 45 since 2020 and 53 in total.

What are Fatih OZOGUL's top articles?

The articles with the titles of

Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals

Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality

Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts

Nutrition and sustainable development goal 12: responsible consumption

Biopreservation of Fish

In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains

Dietary change strategies for sustainable diets and their impact on human health, volume II

Exploitation of microbial activities at low pH to enhance planetary health

...

are the top articles of Fatih OZOGUL at Çukurova Üniversitesi.

What are Fatih OZOGUL's research interests?

The research interests of Fatih OZOGUL are: food science and technology, seafood, biogenic amines, lactic acid bacteria, phenolic compounds

What is Fatih OZOGUL's total number of citations?

Fatih OZOGUL has 12,224 citations in total.

What are the co-authors of Fatih OZOGUL?

The co-authors of Fatih OZOGUL are Joe Regenstein, Yesim OZOGUL, Gülsün Beklevik OZYURT, Cengiz Gokbulut, Mustafa DURMUŞ, Yılmaz UÇAR.

Co-Authors

H-index: 77
Joe Regenstein

Joe Regenstein

Cornell University

H-index: 48
Yesim OZOGUL

Yesim OZOGUL

Çukurova Üniversitesi

H-index: 26
Gülsün Beklevik OZYURT

Gülsün Beklevik OZYURT

Çukurova Üniversitesi

H-index: 25
Cengiz Gokbulut

Cengiz Gokbulut

Balikesir Üniversitesi

H-index: 25
Mustafa DURMUŞ

Mustafa DURMUŞ

Çukurova Üniversitesi

H-index: 24
Yılmaz UÇAR

Yılmaz UÇAR

Çukurova Üniversitesi

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