Gülsün Beklevik OZYURT
Çukurova Üniversitesi
H-index: 26
Asia-Turkey
Top articles of Gülsün Beklevik OZYURT
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation | Journal of Applied Phycology | Gülsün Özyurt Mustafa Durmuş Yetkin Sakarya Leyla Uslu Esmeray Kuley | 2024/3/2 |
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria | Foods | Esmeray Kuley Nagihan Kazgan Yetkin Sakarya Esra Balıkcı Yesim Ozogul | 2024/1/20 |
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying | Frontiers in Nutrition | Mustafa Durmus Yesim Özogul Gulsun Ozyurt Yilmaz Ucar Ali Riza Kosker | 2023/1/6 |
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace | Food Chemistry: X | Tuba Esatbeyoglu Annik Fischer Alessandra DS Legler Manolya E Oner Henrik F Wolken | 2023/6/30 |
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum | Algal Research | Gülsün Özyurt Leyla Uslu Mustafa Durmuş Yetkin Sakarya Türkan Uzlaşir | 2023/6/1 |
The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil | International Journal of Food Engineering | Ahmet Faruk Yeşilsu Esen Alp-Erbay Sebahattin Kutlu Gülsün Özyurt | 2023/5/26 |
Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish | Canadian Journal of Fisheries and Aquatic Sciences | Caner Enver Ozyurt Sefik Surhan Tabakoglu Volkan Barıs Kiyaga Gulsun Ozyurt | 2023/3/8 |
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation | Journal of Food Science and Technology | Mustafa Durmus Yilmaz Ucar Ali Riza Kosker Yesim Ozogul Gulsun Ozyurt | 2023 |
Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying | International Journal of Food Science & Technology | Esmeray Kuley Leyla Uslu Mustafa Durmus Yetkin Sakarya Gulsun Özyurt | 2023 |
Balık silajı üretimi için basit bir yöntem: İnokulum olarak yoğurt kullanımı. | Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi | Ali Serhat Özkütük Gülsün Özyurt | 2022/7/1 |
Increasing the functional properties of fish oil microcapsules with olive leaf extracts | Biomass Conversion and Biorefinery | Esmeray Kuley Yetkin Sakarya Gulsun Özyurt | 2022/6/15 |
Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component | Journal of Food Processing and Preservation | Gülsün Özyurt Yetkin Sakarya Mustafa Durmuş | 2022/12 |
Assessment of the safety of dietary fish oil supplements in terms of content and quality | Environmental Science and Pollution Research | Gülsün Ozyurt Dilan Ekmen Mustafa Durmuş Yilmaz Ucar | 2022 |
A simple method for fish silage production: using yoghurt as inoculum. | Ali Serhat Özkütük Gülsün Özyurt | 2022/11/2 | |
Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures | Biomass Conversion and Biorefinery | Gülsün Özyurt Mustafa Durmuş A Serhat Özkütük Yılmaz Uçar | 2024 |
Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri | Acta Aquatica Turcica | Gülsün ÖZYURT Ali Serhat ÖZKÜTÜK Esmeray Küley BOĞA | 2022/1/3 |
Trimethylamine and biogenic amine levels of various fish products sold in Turkish markets. | Ali Serhat Özkütük Gülsün Özyurt Esmeray Küley | 2022/7/20 | |
Effect of partial replacement of NaCl with KCl on quality of marinated anchovies | MESO: Prvi hrvatski časopis o mesu | Ivica Kos Andrija Škrlec Zlatko Janječić Dalibor Bedeković Darija Bendelja Ljoljić | 2021/10/15 |
Metal bioaccumulation in the gill, liver, and muscle of bluefish (Pomatomus saltatrix) from the Northeastern Mediterranean and human health risk assessment associated with … | Archives of Environmental Contamination and Toxicology | Gülsün Özyurt Şefik Surhan Tabakoğlu Caner Enver Özyurt | 2021/7 |
Microencapsulation of anchovy fish oil (Engraulis encrasicolus) with fish protein (Equulites klunzingeri) isolate: nutritional assessment | Aquat Food Stud | Gülsün Özyurt Ahmet Faruk Yeşilsu | 2021 |
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