Esmeray Küley
Çukurova Üniversitesi
H-index: 30
Asia-Turkey
Top articles of Esmeray Küley
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria | Foods | Esmeray Kuley Nagihan Kazgan Yetkin Sakarya Esra Balıkcı Yesim Ozogul | 2024/1/20 |
In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains | Journal of the Science of Food and Agriculture | Abderrahmane Houicher Esmeray Kuley Abdelkader Bensid Hatice Yazgan Fatih Özogul | 2024/1/15 |
The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets | Food Bioscience | FATİH ÖZOĞUL Ali Çetinkaya Nariman EL Abed ESMERAY KÜLEY MUSTAFA DURMUŞ | 2024 |
The effect of bioactive compounds of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets | Food Bioscience | Fatih Ozogul Ali Çetinkaya Nariman EL Abed Esmeray Kuley Mustafa Durmus | 2024/4/4 |
Lipid nanoparticles: The future of antifungal agents | Hatice Yazgan Esmeray Kuley | 2024/1/1 | |
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation | Journal of Applied Phycology | Gülsün Özyurt Mustafa Durmuş Yetkin Sakarya Leyla Uslu Esmeray Kuley | 2024/3/2 |
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts | Foods | Ferhat Kuley Nikheel Bhojraj Rathod Esmeray Kuley Mustafa Tahsin Yilmaz Fatih Ozogul | 2024/1/23 |
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum | Algal Research | Gülsün Özyurt Leyla Uslu Mustafa Durmuş Yetkin Sakarya Türkan Uzlaşir | 2023/6/1 |
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets | Food Bioscience | Fatih Ozogul Mustafa Durmuş Ali Rıza Kosker Ali Serhat Özkütük Esmeray Kuley | 2023/6/1 |
Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying | International Journal of Food Science & Technology | Esmeray Kuley Leyla Uslu Mustafa Durmus Yetkin Sakarya Gulsun Özyurt | 2023 |
Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets | Applied Food Research | Talal Lahreche Mustafa Durmuş Ali Riza Kosker Yilmaz Uçar Esmeray Küley Boga | 2022/6/1 |
Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri | Acta Aquatica Turcica | Gülsün ÖZYURT Ali Serhat ÖZKÜTÜK Esmeray Küley BOĞA | 2022/1/3 |
Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications | Biomass Conversion and Biorefinery | Hatice Yazgan Esmeray Kuley Yeşim Özogul | 2022/12/7 |
Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens | Hatice Yazgan Yesim Ozogul Esmeray Kuley | 2022/1/1 | |
Trimethylamine and biogenic amine levels of various fish products sold in Turkish markets. | Ali Serhat Özkütük Gülsün Özyurt Esmeray Küley | 2022/7/20 | |
Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines | European Food Research and Technology | Fatih Özogul Esmeray Küley Ferhat Küley Piotr Kulawik João Miguel Rocha | 2022/7 |
Increasing the functional properties of fish oil microcapsules with olive leaf extracts | Biomass Conversion and Biorefinery | Esmeray Kuley Yetkin Sakarya Gulsun Özyurt | 2022/6/15 |
Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens | LWT | Mebrure Nüket Yavuzer Emre Yavuzer Esmeray Kuley | 2021/7/1 |
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria | LWT-Food Science and Technology | Esmeray Kuley Metanet Muhammet Kuscu Mustafa Durmus Yilmaz Ucar | 2021/4 |
Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets | Food Bioscience | İlyas Özoğul Esmeray Kuley Yılmaz Uçar Hatice Yazgan Yesim Ozogul | 2021/4 |
