Yesim OZOGUL
Çukurova Üniversitesi
H-index: 48
Asia-Turkey
Top articles of Yesim OZOGUL
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The effect of bioactive compounds of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets | Food Bioscience | Fatih Ozogul Ali Çetinkaya Nariman EL Abed Esmeray Kuley Mustafa Durmus | 2024/4/4 |
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems | DS Akhila Priyanka Ashwath Kavitha Guladahalli Manjunatha Sadanand Dangari Akshay Vijay Kumar Reddy Surasani | 2024/1/23 | |
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria | Foods | Esmeray Kuley Nagihan Kazgan Yetkin Sakarya Esra Balıkcı Yesim Ozogul | 2024/1/20 |
The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets | Food Bioscience | FATİH ÖZOĞUL Ali Çetinkaya Nariman EL Abed ESMERAY KÜLEY MUSTAFA DURMUŞ | 2024 |
Biopreservation of Fish | Vida Šimat Federica Barbieri Chiara Montanari Fausto Gardini Danijela Skroza | 2024 | |
Incorporation of fish and fishery waste into food formulations: A review with current knowledge | Nikheel Bhojraj RATHOD DUYGU Ağagündüz Yesim Ozogul Peerzada Saadat Anet Režek JAMBRAK | 2024/4/26 | |
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood | Piotr Kulawik Nikheel Bhojraj Rathod Yesim Ozogul Fatih Ozogul Wangang Zhang | 2023/11/17 | |
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying | Frontiers in Nutrition | Mustafa Durmus Yesim Özogul Gulsun Ozyurt Yilmaz Ucar Ali Riza Kosker | 2023/1/6 |
Recent advances in industrial applications of seaweeds | Sevim Polat Monica Trif Alexandru Rusu Vida Šimat Martina Čagalj | 2023/8/18 | |
Occurrence of Biogenic and Other Hazardous Amine in Foods | Yesim Ozogul Fatih Ozogul | 2023/1/1 | |
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace | Food Chemistry: X | Tuba Esatbeyoglu Annik Fischer Alessandra DS Legler Manolya E Oner Henrik F Wolken | 2023/6/30 |
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets | Food Bioscience | Fatih Ozogul Mustafa Durmuş Ali Rıza Kosker Ali Serhat Özkütük Esmeray Kuley | 2023/6/1 |
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation | Journal of Food Science and Technology | Mustafa Durmus Yilmaz Ucar Ali Riza Kosker Yesim Ozogul Gulsun Ozyurt | 2023 |
Contribution of polysaccharides from crustacean in fermented food products | Yesim Ozogul Nariman El Abed Chiara Montanari Fatih Ozogul | 2022/1/1 | |
Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure | Nikheel Bhojraj Rathod Piotr Kulawik Yesim Ozogul Fatih Ozogul Alaa El‐Din A Bekhit | 2022/2 | |
Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens | Hatice Yazgan Yesim Ozogul Esmeray Kuley | 2022/1/1 | |
Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria | Food chemistry | Yesim Özogul Nariman El Abed Fatih Özogul | 2022/1/30 |
The impact of thyme, rosemary and basil extracts on the chemical, sensory and microbiological quality of vacuumed packed mackerel balls | Foods | Esra Balikçi Yesim Özogul Nikheel Bhojraj Rathod Fatih Özogul Salam A Ibrahim | 2022/9/14 |
The impact of aromatic plant-derived bioactive compounds on seafood quality and safety | Tomáš Vlčko Nikheel Bhojraj Rathod Piotr Kulawik Yesim Ozogul Fatih Ozogul | 2022/1/1 | |
Antioxidant and antimicrobial activity of hydroethanolic leaf extracts from six mediterranean olive cultivars | Antioxidants | Vida Šimat Danijela Skroza Giulia Tabanelli Martina Čagalj Federica Pasini | 2022/8/26 |
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