Mustafa DURMUŞ
Çukurova Üniversitesi
H-index: 25
Asia-Turkey
Top articles of Mustafa DURMUŞ
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The effect of bioactive compounds of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets | Food Bioscience | Fatih Ozogul Ali Çetinkaya Nariman EL Abed Esmeray Kuley Mustafa Durmus | 2024/4/4 |
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation | Journal of Applied Phycology | Gülsün Özyurt Mustafa Durmuş Yetkin Sakarya Leyla Uslu Esmeray Kuley | 2024/3/2 |
The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets | Food Bioscience | FATİH ÖZOĞUL Ali Çetinkaya Nariman EL Abed ESMERAY KÜLEY MUSTAFA DURMUŞ | 2024 |
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets | Food Bioscience | Fatih Ozogul Mustafa Durmuş Ali Rıza Kosker Ali Serhat Özkütük Esmeray Kuley | 2023/6/1 |
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation | Journal of Food Science and Technology | Mustafa Durmus Yilmaz Ucar Ali Riza Kosker Yesim Ozogul Gulsun Ozyurt | 2023 |
Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying | International Journal of Food Science & Technology | Esmeray Kuley Leyla Uslu Mustafa Durmus Yetkin Sakarya Gulsun Özyurt | 2023 |
Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea | Marine Drugs | Ali Rıza Kosker Merve Karakus Panagiota Katikou İsmail Dal Mustafa Durmus | 2023/10/5 |
Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying | Frontiers in Nutrition | Mustafa Durmuş Yesim Ozogul Gülsün Ozyurt Yılmaz Ucar Ali Rıza Kosker | 2023 |
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum | Algal Research | Gülsün Özyurt Leyla Uslu Mustafa Durmuş Yetkin Sakarya Türkan Uzlaşir | 2023/6/1 |
Changes in fatty acid profiles of microencapsulated fish oils prepared with citrus essential oils using a spray dryer | International Journal of Food Science & Technology | Mustafa Durmuş | 2022 |
Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures | Biomass Conversion and Biorefinery | Gülsün Özyurt Mustafa Durmuş A Serhat Özkütük Yılmaz Uçar | 2024 |
Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria | Yuzuncu Yıl University Journal of Agricultural Sciences | Yılmaz UÇAR Mustafa DURMUŞ Esmeray Küley BOĞA Koray KORKMAZ | 2022/3 |
Recent developments in industrial applications of nanoemulsions | Yesim Ozogul Gokcem Tonyali Karsli Mustafa Durmuş Hatice Yazgan Halil Mecit Oztop | 2022/6/1 | |
Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets | Applied Food Research | Talal Lahreche Mustafa Durmuş Ali Riza Kosker Yilmaz Uçar Esmeray Küley Boga | 2022/6/1 |
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at-18° C. | Foods | Esra Balikçi Yesim Özogul Nikheel Bhojraj Rathod Fatih Özogul Salam A Ibrahim | 2022/9/14 |
Assessment of the safety of dietary fish oil supplements in terms of content and quality | Environmental Science and Pollution Research | Gülsün Ozyurt Dilan Ekmen Mustafa Durmuş Yilmaz Ucar | 2022 |
Kekik, Biberiye ve Fesleğen Ekstraktlarının-18oC'de Depolanan Uskumru Köftelerinin Kimyasal, Duyusal ve Mikrobiyolojik Kalitesine Etkisi | Esra BALIKÇI Yeşim ÖZOĞUL Mustafa DURMUŞ Yılmaz UÇAR Saadet GÖKDOĞAN TEKİN | 2022 | |
Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets | Journal of the Science of Food and Agriculture | Abderrahmane Ameur Abdelkader Bensid Fatih Ozogul Yilmaz Ucar Mustafa Durmus | 2022/1/15 |
Bioencapsulation for food additives | Yilmaz UCAR Mustafa DURMUS Koray KORKMAZ Zafer CEYLAN | 2023 | |
Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component | Journal of Food Processing and Preservation | Gülsün Özyurt Yetkin Sakarya Mustafa Durmuş | 2022/12 |
Co-Authors
