David Julian McClements
University of Massachusetts Amherst
H-index: 187
North America-United States
Top articles of David Julian McClements
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants | Food Research International | Cheryl Chung Stefan Baier David Julian McClements Eric Andrew Decker | 2024/2/1 |
Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel: oleogel ratio and protein concentration on their physicochemical properties | Food Hydrocolloids | Raquel FS Gonçalves Hualu Zhou António A Vicente Ana C Pinheiro David Julian McClements | 2024/5/1 |
Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties | Food Chemistry | Qian Li Jialu Huang Tiantian Zhao Yuli Wang Fengjiao Cai | 2024/6/1 |
Oral delivery of probiotics using single‐cell encapsulation | Jiaqi Han David Julian McClements Xuebo Liu Fuguo Liu | 2024/5 | |
Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them | Food Hydrocolloids | Qian Ju Chang Wu Hualu Zhou Dingkui Qin Xiaoyan Hu | 2024/2/17 |
Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability | Journal of the science of food and agriculture | Tugba Dursun Capar Elif Meltem Iscimen David Julian McClements Hasan Yalcin Mehmet Hayta | 2024/3/29 |
Impact of heat-set and cold-set gelling polysaccharides on potato protein gelation: Gellan gum, agar, and methylcellulose | Food Hydrocolloids | Jaekun Ryu David Julian McClements | 2024/4/1 |
Effects of frying on the surface oil absorption of wheat, potato, and pea bean starches | International Journal of Biological Macromolecules | Long Chen Guifang Huang Zipei Zhang Ruojie Zhang David Julian McClements | 2024/2/29 |
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads | Food Hydrocolloids | Qianzhu Lin Xiaojing Li David Julian McClements Zhengyu Jin Chao Qiu | 2024/4/11 |
New perspectives on electrospun nanofiber applications in smart and active food packaging materials | Masoud Aman Mohammadi Samira Dakhili Adel Mirza Alizadeh Safa Kooki Hassan Hassanzadazar | 2024/4/2 | |
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress … | Food Hydrocolloids | Zhiheng Zhang Yaxu Meng Jinpeng Wang Chao Qiu Wenbo Miao | 2024/3/1 |
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity | Journal of Agricultural and Food Chemistry | Qian Zhao David Julian McClements Junhua Li Cuihua Chang Yujie Su | 2024/3/1 |
Setting Out on Your Academic Journey | David Julian McClements Jake McClements Isobelle Farrell McClements | 2024/4/26 | |
Preparing for the Future: Building a Strong Curriculum Vitae | David Julian McClements Jake McClements Isobelle Farrell McClements | 2024/4/26 | |
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems | Xiao Xu Qi Tang Yating Gao Shaoqin Chen Yingying Yu | 2024/3/13 | |
Effectiveness of Probiotic-and Fish Oil-loaded Water-in-Oil-in-Water (W1/O/W2) Emulsions at Alleviating Ulcerative Colitis | Food & Function | Qingzhuo Gu Zhaowei Jiang Kun Li Yueting Li Xiaojia Yan | 2024 |
Emerging trends in food packaging | Rajan Sharma Gargi Ghoshal | 2018/6/26 | |
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products | Han Hu Han Jiang Shangyuan Sang David Julian McClements Liming Jiang | 2024/4/30 | |
Influence of complex coacervation on the structure and texture of plant-based protein-polysaccharide composites | Food Hydrocolloids | Xiaoyan Hu Qian Ju Charmaine KW Koo David Julian McClements | 2024/2/1 |
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity | Food Hydrocolloids | Xiuping Liang Long Chen Zipei Zhang Ruojie Zhang David Julian McClements | 2024/5/1 |
Co-Authors
