Giovanni Sogari
Università degli Studi di Parma
H-index: 28
Europe-Italy
Top articles of Giovanni Sogari
Framework for valorizing waste-and by-products through insects and their microbiomes for food and feed
2024/4/19
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing
Bio-based and Applied Economics
2024/4/16
Giovanni Sogari
H-Index: 16
Nicoletta Pellegrini
H-Index: 45
Cristina Mora
H-Index: 15
Davide Menozzi
H-Index: 19
Effectively and equitably steering pro-environmental behavior
One Earth
2023/4/21
The future is crawling: Evaluating the potential of insects for food and feed security
2023/4/12
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
Food Quality and Preference
2023/3/1
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food
Food Quality and Preference
2023/3/1
Giovanni Sogari
H-Index: 16
Vincenzina Caputo
H-Index: 20
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Applied Economic Perspectives and Policy
2023/3
Vincenzina Caputo
H-Index: 20
Giovanni Sogari
H-Index: 16
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
2023/2/20
Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities
2023/1/15
Giovanni Sogari
H-Index: 16
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
Plos one
2023/1/11
The international journal of animal biosciences
2022
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US …
European Journal of Nutrition
2022/8
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
Agricultural and Food Economics
2023/10/24
Davide Menozzi
H-Index: 19
Giovanni Sogari
H-Index: 16
Giuliana Parisi
H-Index: 25
Cristina Mora
H-Index: 15
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
Food Quality and Preference
2023/10/1
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food
International Journal of Gastronomy and Food Science
2023/9/1
Recent advances in insect-based feeds: From animal farming to the acceptance of consumers and stakeholders
2023/7/4
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
Food Research International
2023/7/1
Factors influencing consumer purchase intent for meat and meat substitutes
Future Foods
2023/6/1
Jie Li
H-Index: 1
Giovanni Sogari
H-Index: 16
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
Future Foods
2023/6/1
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries
Food Quality and Preference
2023/5/1
Davide Menozzi
H-Index: 19
Giovanni Sogari
H-Index: 16
Mikołaj Czajkowski
H-Index: 31
Sterenn Lucas
H-Index: 6
Cristina Mora
H-Index: 15
Co-Authors
